Anthocyanins of Fruits and Vegetables - Their Occurrence, Analysis and Role in Human Nutrition
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Alternaria Black Spot of Crucifers: Symptoms, Importance of Disease, and Perspectives of Resistance Breeding
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Humic Acid Decreased Hazardous of Cadmium Toxicity on Lettuce (Lactuca sativa L.)
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The Effect of Cultivar and Biostimulant Treatment on the Carrot Yield and its Quality
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