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Acta Universitatis Sapientiae, Alimentaria

The Journal of Sapientia Hungarian University of Transylvania
Open Access
Open Access | Dec 31, 2019
Effect of UV light on food quality and safety
J. Csapó

J. Csapó

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen,
  • Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
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Csapó, J.
, 
J. Prokisch

J. Prokisch

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen,
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Prokisch, J.
, 
Cs. Albert

Cs. Albert

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
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Albert, Cs.
 and 
P. Sipos

P. Sipos

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen,
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Sipos, P.
  
Open Access | Dec 24, 2018
The role of selenium in nutrition – A review
R. Juhászné Tóth

R. Juhászné Tóth

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen,
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Tóth, R. Juhászné
 and 
J. Csapó

J. Csapó

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen,
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Csapó, J.
  
Open Access | Dec 24, 2018
Methods and procedures for reducing soy trypsin inhibitor activity by means of heat treatment combined with chemical methods
J. Csapó

J. Csapó

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen,
  • Sapientia Hungarian University of Transylvania, Faculty of Miercurea Ciuc, Department of Food Science
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Csapó, J.
 and 
Cs. Albert

Cs. Albert

Sapientia Hungarian University of Transylvania, Faculty of Miercurea Ciuc, Department of Food Science
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Albert, Cs.
  
Open Access | Jan 05, 2023
The role of circular economy in food waste management in fulfilling the United Nations’ sustainable development goals
D. Prokic

D. Prokic

EDUCONS University, Faculty of Environmental Protection
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Prokic, D.
, 
J. Stepanov

J. Stepanov

EDUCONS University, Faculty of Environmental Protection
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Stepanov, J.
, 
Lj. Curcic

Lj. Curcic

EDUCONS University, Faculty of Environmental Protection
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Curcic, Lj.
, 
N. Stojic

N. Stojic

EDUCONS University, Faculty of Environmental Protection
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Stojic, N.
 and 
M. Pucarevic

M. Pucarevic

EDUCONS University, Faculty of Environmental Protection
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Pucarevic, M.
  
Open Access | Oct 10, 2017
The essentiality of selenium for humans, animals, and plants, and the role of selenium in plant metabolism and physiology
F. Garousi

F. Garousi

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen, Hungary
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Garousi, F.
  
Open Access | Nov 25, 2016
Flour quality and kernel hardness connection in winter wheat
B. P. Szabó

B. P. Szabó

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Szabó, B. P.
, 
E. Gyimes

E. Gyimes

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Gyimes, E.
, 
A. Véha

A. Véha

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Véha, A.
 and 
Zs. H. Horváth

Zs. H. Horváth

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Horváth, Zs. H.
  
Journal Information
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eISSN:
2066-7744
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
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