Acta Universitatis Cibiniensis. Series E: Food Technology's Cover Image

Acta Universitatis Cibiniensis. Series E: Food Technology

The Journal of „Lucian Blaga“ University of Sibiu
Open Access
Metrics
Open Access | Jul 18, 2019
Effects of Carbon and Nitrogen Sources on Activity of Cell Envelope Proteinase Produced by Lactobacillus plantarum LP69
Fangfang Cheng

Fangfang Cheng

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
Search for this author on
Sciendo|Google Scholar
Cheng, Fangfang
, 
He Chen

He Chen

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
Search for this author on
Sciendo|Google Scholar
Chen, He
, 
Ni Lei

Ni Lei

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
Search for this author on
Sciendo|Google Scholar
Lei, Ni
, 
Meng Zhang

Meng Zhang

Shaanxi Yatai Dairy Co., Ltd.Xianyang, China
Search for this author on
Sciendo|Google Scholar
Zhang, Meng
 and 
Hongchang Wan

Hongchang Wan

Shaanxi Yatai Dairy Co., Ltd.Xianyang, China
Search for this author on
Sciendo|Google Scholar
Wan, Hongchang
  
Open Access | Jun 28, 2021
Preparation of Vitamin K2 Mk-7 in a Process of Fermentation of Different Seeds and Cereals by Bacteria Bacillus Subtilis
Magdalena Słowik-Borowiec

Magdalena Słowik-Borowiec

  • University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of BiotechnologyRzeszów, Poland
  • University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of BiotechnologyRzeszów, Poland
Search for this author on
Sciendo|Google Scholar
Słowik-Borowiec, Magdalena
, 
Leszek Potocki

Leszek Potocki

University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of BiotechnologyRzeszów, Poland
Search for this author on
Sciendo|Google Scholar
Potocki, Leszek
, 
Bernadetta Oklejewicz

Bernadetta Oklejewicz

University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of BiotechnologyRzeszów, Poland
Search for this author on
Sciendo|Google Scholar
Oklejewicz, Bernadetta
, 
Daniel Broda

Daniel Broda

University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of BiotechnologyRzeszów, Poland
Search for this author on
Sciendo|Google Scholar
Broda, Daniel
, 
Magdalena Podbielska

Magdalena Podbielska

University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of BiotechnologyRzeszów, Poland
Search for this author on
Sciendo|Google Scholar
Podbielska, Magdalena
 and 
Ewa Szpyrka

Ewa Szpyrka

University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of BiotechnologyRzeszów, Poland
Search for this author on
Sciendo|Google Scholar
Szpyrka, Ewa
  
Open Access | Dec 28, 2016
Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase
Guowei Shu

Guowei Shu

Search for this author on
Sciendo|Google Scholar
Shu, Guowei
, 
Bowen Zhang

Bowen Zhang

Search for this author on
Sciendo|Google Scholar
Zhang, Bowen
, 
Qian Zhang

Qian Zhang

Search for this author on
Sciendo|Google Scholar
Zhang, Qian
, 
Hongchang Wan

Hongchang Wan

Search for this author on
Sciendo|Google Scholar
Wan, Hongchang
 and 
Hong Li

Hong Li

Search for this author on
Sciendo|Google Scholar
Li, Hong
  
Open Access | Dec 24, 2020
Optimization of Peroxidase Activity of Turnip (Brassica rapa) Using Response Surface Methodology
Amel Dahdouh

Amel Dahdouh

Laboratoire de Biochimie Appliquée, Département des Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie, Université de BejaiaBejaia, Algeria
Search for this author on
Sciendo|Google Scholar
Dahdouh, Amel
, 
Mostapha Bachir-Bey

Mostapha Bachir-Bey

Laboratoire de Biochimie Appliquée, Département des Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie, Université de BejaiaBejaia, Algeria
Search for this author on
Sciendo|Google Scholar
Bachir-Bey, Mostapha
 and 
Djamel Edine Kati

Djamel Edine Kati

Laboratoire de Biochimie Appliquée, Département des Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie, Université de BejaiaBejaia, Algeria
Search for this author on
Sciendo|Google Scholar
Kati, Djamel Edine
  
Open Access | Jun 25, 2020
Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits
Arleta Kruczek

Arleta Kruczek

Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
Search for this author on
Sciendo|Google Scholar
Kruczek, Arleta
, 
Ireneusz Ochmian

Ireneusz Ochmian

Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
Orcid profile
Search for this author on
Sciendo|Google Scholar
Ochmian, Ireneusz
, 
Marcelina Krupa-Małkiewicz

Marcelina Krupa-Małkiewicz

Department of Plant Genetics, Breeding and Biotechnology, West Pomeranian University of Technology SzczecinSzczecin, Poland
Orcid profile
Search for this author on
Sciendo|Google Scholar
Krupa-Małkiewicz, Marcelina
 and 
Sabina Lachowicz

Sabina Lachowicz

Department of Fermentation and Cereals Technology, Wrocław University of Environmental and Life SciencesWrocław, Poland
Orcid profile
Search for this author on
Sciendo|Google Scholar
Lachowicz, Sabina
  
Open Access | Dec 29, 2017
Quality Changes of Fresh Dumpling Wrappers at Room Temperature
Yunfeng Hu

Yunfeng Hu

College of Food Engineering and Biotechnology, Tianjin University of Science and TechnologyTianjin, China
Search for this author on
Sciendo|Google Scholar
Hu, Yunfeng
, 
Zengyu Wei

Zengyu Wei

College of Food Engineering and Biotechnology, Tianjin University of Science and TechnologyTianjin, China
Search for this author on
Sciendo|Google Scholar
Wei, Zengyu
 and 
Yuanyuan Chen

Yuanyuan Chen

College of Food Engineering and Biotechnology, Tianjin University of Science and TechnologyTianjin, China
Search for this author on
Sciendo|Google Scholar
Chen, Yuanyuan
  
Journal Information
Download Cover
140
MNiSW
11
Google Scholar h5-index
15
Google Scholar h5-median
eISSN:
2344-150X
ISSN:
2344-1496
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology
Journal RSS Feed