[
1. Anderson R.S., Beaven A.E.: Antibacterial activities of oyster (Crassostrea virginica) and mussel (Mytilus edulis and Geucensia demissa) plasma. Aquat Liv Res 2001, 14, 343-349.10.1016/S0990-7440(01)01143-3
]Search in Google Scholar
[
2. Annamalai N., Anburaj R., Jayalakshmi S., Thavasi R.: Antibacterial activities of green mussel (Perna viridis) and edible oyster (Crassostrea madrasensis). Res J Microbiol 2007, 2, 978-982.10.3923/jm.2007.978.982
]Search in Google Scholar
[
3. Benkendorff K.: Bioactive molluscan resources and their conservation: biological and chemical studies on the egg masses of marine molluscs. Academic Dissertation, University of Wollongong, Australia, 1999.
]Search in Google Scholar
[
4. Bulet P., Stöcklin R., Menin L.: Anti-microbial peptides: from invertebrates to vertebrates. Immunol Rev 2004, 198, 169-184.10.1111/j.0105-2896.2004.0124.x
]Search in Google Scholar
[
5. Charlet M., Chernysh S., Philippe H., Hetru Ch., Hoffmann J.A., Bulet P.: Innate immunity. Isolation of several cysteine-rich antimicrobial peptides from the blood of a mollusc, Mytilus edulis. J Biol Chem 1996, 271, 21808-21813.10.1074/jbc.271.36.21808
]Search in Google Scholar
[
6. Chellaram C., Gnanambal K.M.E., Patterson J.K.E.: Antibacterial activity of the winged oyster Pteriachinensis (Pteroida: Pteridae). Indian J Mar Sci 2004, 33, 369-372.
]Search in Google Scholar
[
7. Coyne R., Hiney M., Smith P.: Transient presence of oxytetracycline in blue mussels (Mytilus edulis) following its therapeutic use at a marine Atlantic salmon farm. Aquaculture 1997, 149, 175-181.10.1016/S0044-8486(96)01446-9
]Search in Google Scholar
[
8. Diaz G.A.: Defensins and cystein rich peptides: two types of antimicrobial peptide in marine molluscs. Inv Surv J 2010, 7, 157-164.
]Search in Google Scholar
[
9. Dorrington T., Gomez-Chiarri M.: Antimicrobial peptides for use in oyster aquaculture: effect on pathogens, commensals, and eukaryotic expression systems. J Shellfish Res 2008, 4, 1-18.10.2983/0730-8000(2008)27[365:APFUIO]2.0.CO;2
]Search in Google Scholar
[
10. Douet D.-G., Le Bris H., Giraud E.: Environmental aspects of drug and chemical use in aquaculture: an overview. Options Méditerranéennes A 2009, 86, 105-126.
]Search in Google Scholar
[
11. Ervik A., Thorsen B., Eriksen V., Lunestad B.T., Samuelsen O.B.: Impact of administering antibacterial agents on wild fish and blue mussels Mytilus edulis in the vinicity of fish farms. Dis Aquat Organ 1994, 18, 45-51.10.3354/dao018045
]Search in Google Scholar
[
12. Estari M., Satyanarayana J., Kumar B.S., Bikshapathi T., Reddy A.S., Venkanna L.: In vitro study of antimicrobial activity in freshwater mussel (Lamellidens marginalis). Biol Med 2011, 3, Special Issue, 191-195.
]Search in Google Scholar
[
13. Gordon Y.-G., McDermott A.:A review of antimicrobial peptides and their therapeutic potential as anti-infective drugs. Curr Eye Res 2005, 30, 505-515.10.1080/02713680590968637
]Search in Google Scholar
[
14. Harris F., Denisson S.R., Phoenix D.A.: Anionic antimicrobial peptides from eukaryotic organisms. Curr Prot Pept Sci 2009, 10, 585-606.10.2174/138920309789630589
]Search in Google Scholar
[
15. Haug T., Stensvåg K., Olsen O.M., Sandsdalen E., Styrvold O.B.: Antibacterial activities in various tissues of the horse mussel, Modiolus modiolus. J Invertebr Pathol 2004, 85, 112-119.10.1016/j.jip.2004.02.006
]Search in Google Scholar
[
16. Hubert F., Noël T., Roch P.: A member of the arthropod defensin family from edible Mediterranean mussels (Mytilus galloprovincialis). Eur J Biochem 1996, 240, 302-306.10.1111/j.1432-1033.1996.0302h.x
]Search in Google Scholar
[
17. Lebiedzińska A., Zdrojewska I., Szefer P.: Assessment of the nutritional value of certain molluscs. Roczniki PZH 2004, 55, 165-169.
]Search in Google Scholar
[
18. Le Bris H., Pouliquen H.: Experimental study on the bioaccumulation of oxytetracycline and oxolinic acid by the blue mussel (Mytilus edulis). An evaluation of its ability to bio-monitor antibiotics in the marine environment. Mar Pollut Bull 2004, 48, 434-440.10.1016/j.marpolbul.2003.08.018
]Search in Google Scholar
[
19. Mercado L., Schmitt P., Marshall S.H., Arenas G.: Gill tissues of the mussel Mytilus edulis chilensis: A new source for antimicrobial peptides. El J Biochem 2005, 8, 284-290.10.2225/vol8-issue3-fulltext-2
]Search in Google Scholar
[
20. Otero-González A.J., MagalhãesB.S., Garcia-Villarino M., López-Abarrategui C., Sousa D.A., Campos Dias S., Franco O.L.: Antimicrobial peptides from marine invertebrates as a new frontier for microbial infection control. FASEB J 2010, 24, 1320-1334.10.1096/fj.09-143388
]Search in Google Scholar
[
21. Paone S.: Farmed and dangerous. Human health risks associated with salmon farming. A report prepared for friends of Clayoquot Sound. Tofino, Canada, 2000.
]Search in Google Scholar
[
22. Prem A. T., Patterson E.J.K.: Antimicrobial activity in the tissue extracts of five species of cowries Cypraeaspp. (Mollusca: Gastropoda) and an ascidian Didemnumpsammathodes (Tunicata: Didemnidae). Indian J Mar Sci 2002, 31, 239-242.
]Search in Google Scholar
[
23. Radgers C.J., Furones M.D.: Antimicrobial agents in aquaculture: Practice, needs and issues. Options Méditerranéennes A, 2009, 86, 41-59.
]Search in Google Scholar
[
24. Smith V.J., Desbois A.P., Dyrynda E.A.: Conventional and unconventional antimicrobials from fish, marine invertebrates and micro-algae. Mar Drugs 2010, 8, 1213-1262.10.3390/md8041213
]Search in Google Scholar
[
25. Schröder J.M.: Epithelial peptide antibiotics. Biochem Pharmacol 1999, 57, 121-134.10.1016/S0006-2952(98)00226-3
]Search in Google Scholar
[
26. Seo J.-K., Crawford J.M., Stone K.L., Noga E.J.: Purification of a novel arthropod defensin from the American oyster Crassostrea virginica. Biochem Biophys Res Com 2005, 338, 1998-2004.10.1016/j.bbrc.2005.11.01316297885
]Search in Google Scholar
[
27. Tincu J.A., Taylor S.W.: Antimicrobial peptides from marine invertebrates. Antimicrob Agents Chemother 2004, 48, 3645-3654.10.1128/AAC.48.10.3645-3654.200452191315388415
]Search in Google Scholar
