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Antibacterial Activity of Tissues of Bivalve Molluscs Available on Polish Market

Hanna Różańska

Hanna Różańska

Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
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Różańska, Hanna
, 
Mirosław Michalski

Mirosław Michalski

Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
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Michalski, Mirosław
 e 
Jacek Osek

Jacek Osek

Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
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Osek, Jacek
  
17 gen 2013
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Pubblicato online: 17 gen 2013
Pagine: 569 - 571
DOI: https://doi.org/10.2478/v10213-012-0100-7
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Różańska, Hanna
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
Michalski, Mirosław
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
Osek, Jacek
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biologia molecolare, Microbiologia e virologia, Scienze della vita, altro, Medicina, Medicina veterinaria
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