Influence of Storage Conditions on Flavonoids Content and Antioxidant Activity of Selected Shallot (Allium Cepa Var. Ascalonicum Backer) Hybrid Cultivars
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15 mag 2013
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 15 mag 2013
Pagine: 101 - 111
DOI: https://doi.org/10.2478/v10032-012-0019-9
Parole chiave
This content is open access.
Pudzianowska, Marta
Gajewski, Marek
Przybył, Jarosław L.
Buraczyńska, Agnieszka
Gaczkowska, Olga
Matuszczak, Marta
Dziechciarska, Marta