Bioregulators Favourably Affect the Levels of Vitamins and Sugars in Tomato Fruit Tissues

Pubblicato online: 15 feb 2012

Pagine: 71 - 79

DOI: https://doi.org/10.2478/v10032-011-0019-1

Parole chiave

β-carotene, vitamin A, ascorbate, total sugar, bioregulator, tomatoes

This content is open access.