Bioregulators Favourably Affect the Levels of Vitamins and Sugars in Tomato Fruit Tissues

Publicado en línea: 15 feb 2012

Páginas: 71 - 79

DOI: https://doi.org/10.2478/v10032-011-0019-1

Palabras clave

β-carotene, vitamin A, ascorbate, total sugar, bioregulator, tomatoes

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