[Adamicki F., Czerko Z. 2002. Przechowalnictwo warzyw i ziemniaka. PWRiL. Poznań, pp. 330. [in Polish]]Search in Google Scholar
[Coombe B.G. 1989. The grape berry as a sink. Acta Hort. 239: 149-158.10.17660/ActaHortic.1989.239.20]Search in Google Scholar
[Droby S. 2006. Integrated control of postharvest pathogens of fruits and vegetables: an Overview. Abstract of working group meeting on alternative methods for increasing shelf-life and safety. Cost Action 924, Belgium.]Search in Google Scholar
[El Ghaouth A., Arul J., Asselin A., Benhamou N. 2000. Antifungal activity of chitosan on postharvest pathogens: induction of morphological and cytological alterations in Rhizopus stolonifer.Mycol. Res. 96: 769-779.10.1016/S0953-7562(09)80447-4]Search in Google Scholar
[Heggers J.P., Cottingham J., Gusman J., Reagor L., Carino E., Cox R., Zhao J.G. 2002. The effectiveness of processed grapefruit-seed extract as an antibacterial agent: II mechanism of action and in vitro toxity. J. Altern. Complem. Med. 8: 333-340.10.1089/1075553026012802312165191]Search in Google Scholar
[Mazur S., Nawrocki J., Gawęda M. 2004. [Susceptibility of three carrot cultivars to Al.ternaria leaf blight in field growing conditions.] Folia Universitas Agriculture Stetinensis. Agricultura 239 (95): 249-252. [in Polish with English summary]]Search in Google Scholar
[Mazur S., Nawrocki J. 2007. Wykorzystanie związków naturalnych w ochronie marchwi przed alternariozą. Roczniki Akademii Rolniczej w Poznaniu, Ogrodnictwo (w druku). [in Polish]]Search in Google Scholar
[Orlikowski L.B., Skrzypczak Cz., Wojdyła A. 1999. Biological activity of plant extracts and chitozan towards soil borne and leaf pathogens. Botanica Lithuanica 3: 47-53.]Search in Google Scholar
[Reagor L., Gusman J., McCoy L., Carino E., Heggers J.P. 2002. The effectiveness of treated grapefruit-seed extract as an antibacterial agent. J. Altern. Complem. Med. 8: 325-332.10.1089/1075553026012801412165190]Search in Google Scholar
[Robak, J., K. Wiech. 1998. Choroby i szkodniki warzyw. Wyd. Plantpress. pp: 148-162. [in Polish]]Search in Google Scholar
[Robak J., Smolińska U. 2002. [A new andagerment of vegetable diseases and possibility of their control.] Progress in Plant Protection/ Postępy w Ochronie Roślin. Poznań 42 (2): 59-67. [in Polish with English summary]]Search in Google Scholar
[Robak J. 2003. Choroby warzyw korzeniowych. Syngenta. Wyd. ABI Poland. pp. 31. [in Polish]]Search in Google Scholar
[Robak J. 2006. [Vegetable crops protection against diseases in integrated and organic production in Poland.] Nowości Warzywn./Veget. Crops News 42: 49-64. [in Polish with English summary]]Search in Google Scholar
[Robak J., Ostrowska A., Badelek E., Adamicki F. 2006. Effect of pre- and postharvest treat ments on diseases control during storage of vegetables. Abstract of working group meeting on alternative methods for increasing shelf-life and safety. Cost Action 924, Belgium.]Search in Google Scholar
[Romanazzi G., Mlikota G.F., Smilanick J.L. 2006. Preharvest chitosan and postharvest UV irradiation treatments suppress gray mold of table grapes. Plant Dis. 90: 445-450.10.1094/PD-90-044530786592]Search in Google Scholar
[Wen-Tao Xu, Kun-Lun Huang, Feng Guo, Wei Qu, Jia-Jia Yang, Zhi-Hong Liang, Yun-Bo Luo. 2007. Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea. Postharvest Biol. Techn. 46: 86-94. [DOI:10.1016/j.postharvbio. 2007.03.019.]]Search in Google Scholar