The Effect of Pre-Harvest Treatment with Fungicide on the Storage Potential of Root Vegetables

Adamicki F., Czerko Z. 2002. Przechowalnictwo warzyw i ziemniaka. PWRiL. Poznań, pp. 330. [in Polish]Search in Google Scholar

Coombe B.G. 1989. The grape berry as a sink. Acta Hort. 239: 149-158.10.17660/ActaHortic.1989.239.20Search in Google Scholar

Droby S. 2006. Integrated control of postharvest pathogens of fruits and vegetables: an Overview. Abstract of working group meeting on alternative methods for increasing shelf-life and safety. Cost Action 924, Belgium.Search in Google Scholar

El Ghaouth A., Arul J., Asselin A., Benhamou N. 2000. Antifungal activity of chitosan on postharvest pathogens: induction of morphological and cytological alterations in Rhizopus stolonifer.Mycol. Res. 96: 769-779.10.1016/S0953-7562(09)80447-4Search in Google Scholar

Heggers J.P., Cottingham J., Gusman J., Reagor L., Carino E., Cox R., Zhao J.G. 2002. The effectiveness of processed grapefruit-seed extract as an antibacterial agent: II mechanism of action and in vitro toxity. J. Altern. Complem. Med. 8: 333-340.10.1089/1075553026012802312165191Search in Google Scholar

Mazur S., Nawrocki J., Gawęda M. 2004. [Susceptibility of three carrot cultivars to Al.ternaria leaf blight in field growing conditions.] Folia Universitas Agriculture Stetinensis. Agricultura 239 (95): 249-252. [in Polish with English summary]Search in Google Scholar

Mazur S., Nawrocki J. 2007. Wykorzystanie związków naturalnych w ochronie marchwi przed alternariozą. Roczniki Akademii Rolniczej w Poznaniu, Ogrodnictwo (w druku). [in Polish]Search in Google Scholar

Orlikowski L.B., Skrzypczak Cz., Wojdyła A. 1999. Biological activity of plant extracts and chitozan towards soil borne and leaf pathogens. Botanica Lithuanica 3: 47-53.Search in Google Scholar

Reagor L., Gusman J., McCoy L., Carino E., Heggers J.P. 2002. The effectiveness of treated grapefruit-seed extract as an antibacterial agent. J. Altern. Complem. Med. 8: 325-332.10.1089/1075553026012801412165190Search in Google Scholar

Robak, J., K. Wiech. 1998. Choroby i szkodniki warzyw. Wyd. Plantpress. pp: 148-162. [in Polish]Search in Google Scholar

Robak J., Smolińska U. 2002. [A new andagerment of vegetable diseases and possibility of their control.] Progress in Plant Protection/ Postępy w Ochronie Roślin. Poznań 42 (2): 59-67. [in Polish with English summary]Search in Google Scholar

Robak J. 2003. Choroby warzyw korzeniowych. Syngenta. Wyd. ABI Poland. pp. 31. [in Polish]Search in Google Scholar

Robak J. 2006. [Vegetable crops protection against diseases in integrated and organic production in Poland.] Nowości Warzywn./Veget. Crops News 42: 49-64. [in Polish with English summary]Search in Google Scholar

Robak J., Ostrowska A., Badelek E., Adamicki F. 2006. Effect of pre- and postharvest treat ments on diseases control during storage of vegetables. Abstract of working group meeting on alternative methods for increasing shelf-life and safety. Cost Action 924, Belgium.Search in Google Scholar

Romanazzi G., Mlikota G.F., Smilanick J.L. 2006. Preharvest chitosan and postharvest UV irradiation treatments suppress gray mold of table grapes. Plant Dis. 90: 445-450.10.1094/PD-90-044530786592Search in Google Scholar

Wen-Tao Xu, Kun-Lun Huang, Feng Guo, Wei Qu, Jia-Jia Yang, Zhi-Hong Liang, Yun-Bo Luo. 2007. Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea. Postharvest Biol. Techn. 46: 86-94. [DOI:10.1016/j.postharvbio. 2007.03.019.]Search in Google Scholar