Physico-Chemical Composition and Influence of Some Heat Treatments on Fish
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20 giu 2024
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Pubblicato online: 20 giu 2024
Pagine: 15 - 18
DOI: https://doi.org/10.2478/sbeef-2024-0003
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© 2024 O. Mastan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Mastan, Oana Andreea
University of Agricultural Sciences and Veterinary MedicineCluj-Napoca, Romania
Damian, Aurel
University of Agricultural Sciences and Veterinary MedicineCluj-Napoca, Romania
Coroian, Aurelia
University of Agricultural Sciences and Veterinary MedicineCluj-Napoca, Romania
Longodor, Adina
University of Agricultural Sciences and Veterinary MedicineCluj-Napoca, Romania
Maris, Stefania
Universitat de LleidaLleida, Spain
Mesaros, Diana
Control Systems Engineering Department, University of OradeaOradea, Romania