<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Most agricultural by-products are not recycled or fully utilized. Most of them end up in waste and cause economic, social and environmental problems. Today, much of the byproducts are considered waste, although they can be appropriately recycled to produce new value-added products. By-products have great potential to create, for example, food additives. Many of these byproducts are a source of valuable compounds such as proteins, lipids, starches, trace elements, bioactive compounds and dietary fiber. A wide variety of extraction methods are currently available, but several factors must be considered to determine which of these methods can efficiently and environmentally produce high-value-added products from by-products. The article examines, summarizes and compares various extraction methods, as well as products that are currently obtained using specific methods.</p>
</abstract>

Most agricultural by-products are not recycled or fully utilized. Most of them end up in waste and cause economic, social and environmental problems. Today, much of the byproducts are considered waste, although they can be appropriately recycled to produce new value-added products. By-products have great potential to create, for example, food additives. Many of these byproducts are a source of valuable compounds such as proteins, lipids, starches, trace elements, bioactive compounds and dietary fiber. A wide variety of extraction methods are currently available, but several factors must be considered to determine which of these methods can efficiently and environmentally produce high-value-added products from by-products. The article examines, summarizes and compares various extraction methods, as well as products that are currently obtained using specific methods.

Methods for Extraction of Bioactive Compounds from Products: A Review

Environmental and Climate Technologies

This work is licensed under the Creative Commons Attribution 4.0 International License.

{"article-title":"Methods for Extraction of Bioactive Compounds from Products: A Review"}

Most agricultural by-products are not recycled or fully utilized. Most of them end up in waste and cause economic, social and environmental problems. Today,...

Methods for Extraction of Bioactive Compounds from Products: A Review

Pubblicato online: 16 set 2023

Pagine: 422 - 437

Ricevuto: 06 gen 2023

Accettato: 08 giu 2023

DOI: https://doi.org/10.2478/rtuect-2023-0031

Parole chiave
Agriculture, by-products, extraction, value added products

© 2023 Ilze Luksta et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Methods for Extraction of Bioactive Compounds from Products: A Review

Pubblicato online: 16 set 2023

Pagine: 422 - 437

Ricevuto: 06 gen 2023

Accettato: 08 giu 2023

DOI: https://doi.org/10.2478/rtuect-2023-0031

Parole chiaveAgriculture, by-products, extraction, value added products

© 2023 Ilze Luksta et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Parole chiave
Agriculture, by-products, extraction, value added products