INFORMAZIONI SU QUESTO ARTICOLO

Cita

Chornyi, V., Mysiura, T., Popova, N., Zavialov, V. (2020). Solvent selection for extraction of target components from amber. J. Chem. Technol., 29 (1), 92–99. DOI: 10.15421/082106 (in Ukrainian). Search in Google Scholar

Galoburda, R., Straumite, E., Sabovics, M., Kruma, Z. (2020). Dynamics of volatile compounds in triticale bread with sourdough: From flour to bread. Food, 9 (12), 1837. DOI: 10.3390/foods9121837. Search in Google Scholar

Jongseo, P. (2013). Analysis of changes in composition of amber with ageing using pyrolysis/GC/MS. Anal. Sci. Technol., 26 (3), 190–198. DOI: 10.5806/AST.2013.26.3.190. Search in Google Scholar

Matuszewska, A, Czaja, M. (2002). Aromatic compounds in molecular phase of Baltic amber-synchronous luminescence analysis. Talanta, 56 (6), 1049–1059. DOI: 10.1016/s0039-9140(01)00610-5. Search in Google Scholar

Mironov, O. L., Kachalova, N. M., Dzyuba, O. I., Bogza, S. L. (2017). Complex of biologically active amber compounds: method of production, properties and application. Modern aspects of human health: Proceedings of X International Interdisciplinary Scientific Practical Conference, 21–22 April 2017. Uzhorod, Ukraine, pp. 247–251 (in Ukrainian). Search in Google Scholar

Pastorelli, G., Richter, J., Shashoua, Y. (2012). Evidence concerning oxidation as a surface reaction in Baltic amber. Spectrochimica Acta Part A Mol. Biomol. Spectrosc., 89, 268–269. DOI: 10.1016/j.saa.2012.01.003. Search in Google Scholar

Ragazzi, E. (2016). Amber, a stone of sun for ancient medicines. Acta Medico-Historica Rigensia, 10 (29), 208–234. DOI: 10.25143/amhr.2016.X.11. Search in Google Scholar

Synoradzki, L., Arct, J., Safarzyński, S., Hajmowicz, H., Sobiecka, A., Dankowska E. (2012). Characteristics and application of Baltic amber in pharmaceutical and cosmetic industries. Przemysl. Chemiczny, 91 (1), 89–94. Search in Google Scholar

Tumiłowicz, P., Synoradzki, L., Sobiecka, A., Arct, J., Pytkowska, K., Safarzyński, S. (2016). Bioactivity of Baltic amber — fossil resin. Polimery, 5, 347–356. DOI: 10.14314/polimery.2016.347. Search in Google Scholar

Vavra, N. (2009) The chemistry of amber: Facts, findings and opinions. Annalen des Naturhistorischen Museums in Wien, 111A, 445–474. Search in Google Scholar

Virgolici, M., Ponta, C., Manea, M., Negut, D., Cutrubinis, M., Moise, I., Suvaila, R., Teodor, E., Sarbu, C., Medvedovici, A. (2010). Thermal desorption/gas chromatography/mass spectrometry approach for characterization of the volatile fraction from amber specimens: A possibility of tracking geological origins. J. Chromatogra. A, 1217 (12), 1977–1987. DOI: 10.1016/j.chroma.2010.01.075. Search in Google Scholar

Wagner-Wysiecka, E., Wicikowski, L. (2015). Baltic succinite vs. Saxon succinite in XRF and FAR-IR studies. In: The 22th Seminar on Succinite and Selected Fossil Resins of Europe: Localities, Properties, Archaeology, 27 March 2015. Gdansk, Poland, pp. 14–15. Search in Google Scholar

Wolfe, A. P., McKellar, R. C., Tappert, R., Sodhi, R. N. S., Muehlenbachs, K. (2016). Bitterfeld amber is not Baltic amber: Three geochemical tests and further constraints on the botanical affinities of succinate. Rev. Palaeobot. Palynol., 225, 21–32. DOI: 10.1016/j.revpalbo.2015.11.002. Search in Google Scholar

Yamamoto, S., Otto, A., Krumbiegel, G., Simoneit, B. R. T. (2006). The natural product biomarkers in succinite, glessite and stantienite ambers from Bitterfeld, Germany. Rev. Palaeobot. Palynol., 140 (1–2), 27–49. DOI: 10.1016/j.revpalbo.2006.02.002. Search in Google Scholar

Zarins, R., Kruma, Z., Tomsone, L., Kampuse, S., Skrabule, I., Konosonoka, I. H. (2018). Comparison of phenolic compounds and antioxidant activity of fresh and freeze-dried potatoes. Agron. Res., 16 (2), 1546–1554. DOI: 10.15159/AR.18.006. Search in Google Scholar

eISSN:
2255-890X
Lingua:
Inglese
Frequenza di pubblicazione:
6 volte all'anno
Argomenti della rivista:
General Interest, Mathematics, General Mathematics