[
ADVID, Association for the Development of Viticulture in the Douro Region (2019). Annual rainfall report, received from an associated email.
]Search in Google Scholar
[
Aguilera, E., Guzmán, G., Alonso, A. (2015). Greenhouse gas emissions from conventional and organic cropping systems in Spain. II. Fruit tree orchards. Agron. Sustain. Dev., 35, 725–737. DOI: 10.1007/s13593-014-0265-y. https://link.springer.com/article/10.1007/s13593-014-0265-y10.1007/s13593-014-0265-y
]Search in Google Scholar
[
Avraamides, M., Fatta, D. (2008). Resource consumption and emissions from olive oil production: A life cycle inventory case study in Cyprus. J. Cleaner Prod., 16 (7), 809–821. DOI: https://doi.org/10.1016/j.jclepro.2007.04.002. https://www.sciencedirect.com/science/article/pii/S0959652607001059
]Search in Google Scholar
[
Avramidis, P., Barouchas, P., Dünwald, T., Unkel, I., Panagiotaras, D. (2019). The influence of olive orchards copper-based fungicide use, in soils and sediments: The case of Aetoliko (Etoliko) Lagoon, Western Greece. Geoscience, 9 (6), 267. DOI: https://doi.org/10.3390/geosciences9060267. https://www.mdpi.com/2076-3263/9/6/267
]Search in Google Scholar
[
Bernardi, B., Falcone, G., Stillitano, T., Benalia, S., Strano, A., Bacenetti, J., De Luca A. I. (2018). Harvesting system sustainability in Mediterranean olive cultivation. Sci. Total Environ., 625, 1446–1458. DOI: https://doi.org/10.1016/j.scitotenv.2018.01.005. https://www.sciencedirect.com/science/article/pii/S004896971830005629996441
]Search in Google Scholar
[
Espadas-Aldana, G., Vialle, C., Belaud, J.-P., Vaca-Garcia, C., Sablayrolles C. (2019). Analysis and trends for Life Cycle Assessment of olive oil production. Sust. Prod. Consumpt., 19, 216–230. DOI: https://doi.org/10.1016/j.spc.2019.04.003. https://www.sciencedirect.com/science/article/pii/S2352550919300533.
]Search in Google Scholar
[
Faist Emmenegger, M., Reinhard, J., Zah, R. (2009). Sustainability Quick Check for Biofuels: Intermediate Background Report. With contributions from T. Ziep, R. Weichbrodt, Prof. Dr. V. Wohlgemuth, FHTW Berlin and A. Roches, R. Freiermuth Knuchel, Dr. G. Gaillard, Agroscope Reckenholz-Tänikon. Dübendorf. 129 pp. https://www.sciencedirect.com/science/article/pii/S037837741500089X?via%3Dihub-bbib0505
]Search in Google Scholar
[
Fernandez-Lobato, L., Dickens, C., Garcia-Ruiz, R., Jurado, F., Vera, D. (2021). Life cycle assessment, C footprint and carbon balance of virgin olive oils production from traditional and intensive groves in southern Spain. J. Environ. Manag., 293, 1–14. DOI: https://doi.org/10.1016/j.jenvman.2021.112951. https://www.sciencedirect.com/science/article/pii/S0301479721010136 (accessed 09.06.2021).34098352
]Search in Google Scholar
[
INE, National Institute for Statistics (2019). Agricultural Statistics 2018. Lisbon. 171 pp. https://www.ine.pt/xportal/xmain?xpid=INE---amp---xpgid=ine_publicacoes---amp---PUBLICACOESpub_boui=358629204---amp---PUBLICACOESmodo=2 (accessed 02.06.2021).
]Search in Google Scholar
[
IOC (2020). International Olive Council. internationaloliveoil.org/what-we-do/economic-affairs-promotion-unit/#figures (accessed 02.07.2021).
]Search in Google Scholar
[
IPMA (2021). Portuguese Sea and Atmosphere Institute. Mirandela Climate Normal (1971–2000), Report. Lisbon. 2 pp. https://www.ipma.pt/bin/file.data/climate-normal/cn_71-00_MIRANDELA.pdf (accessed 02.07.2021).
]Search in Google Scholar
[
ISO (2006). International Organization for Standardization e 14040. Management environmental – Life cycle assessment – Principles and Framework. ISO, Geneva. https://www.sciencedirect.com/science/article/pii/S037837741500089X?via%3Dihub-bbib0505 (accessed 09.06.2021).
]Search in Google Scholar
[
Krysanova, V., Dickens, C., Timmerman, J., Varela-Ortega, C., Schlüter, M., Roest, K., Huntjen, P., Jaspers, F., Buiteveld, H., Moreno, E., et al. (2010). Cross-comparison of climate change adaptation strategies across large river basins in Europe, Africa and Asia. Water Res. Manag., 24, 4121–4160. DOI: https://doi.org/10.1007%2Fs11269-010-9650-8. https://link.springer.com/article/10.1007%2Fs11269-010-9650-810.1007/s11269-010-9650-8
]Search in Google Scholar
[
Rajaeifar, M.-A., Akram, A., Ghobadian, B., Rafiee, S., Heidari, M.-D. (2014). Energy-economic life cycle assessment (LCA) and greenhouse gas emissions analysis of olive oil production in Iran. Energy, 66, 139–149. DOI: https://dx.doi.org/10.1016/j.energy.2013.12.059. https://www.sciencedirect.com/science/article/pii/S0095965261730285810.1016/j.energy.2013.12.059
]Search in Google Scholar
[
Romero-Gámez M., Castro-Rodríguez J., Suárez-Rey, E. M. (2017). Optimization of olive growing practices in Spain from a life cycle assessment perspective. J. Clean. Prod., 149, 25–37. https://www.sciencedirect.com/science/article/pii/S095965261730285810.1016/j.jclepro.2017.02.071
]Search in Google Scholar
[
Salomone, R., Cappelletti, G.-M., Malandrino, O., Mistretta, M., Neri, E., Nicoletti, G., Notarnicola, B., Pattara, C., Russo, C., Saija, G. (2015). Life cycle assessment in the olive oil sector. In: Life Cycle Assessment in the Agri-Food Sector. Springer, Cham, pp. 191–224.10.1007/978-3-319-11940-3_2
]Search in Google Scholar
[
Skorupka, M., Nosalewicz, A. (2021). Ammonia volatilization from fertilizer urea: A new challenge for agriculture and industry in view of growing global demand for food and energy crops. Agriculture, 11 (9), 822, 1–15. DOI: https://doi.org/10.3390/agriculture11090822. https://www.mdpi.com/2077-0472/11/9/822/htm.
]Search in Google Scholar
[
Tanasijevic, L., Todorovic, M., Pereira, L. S., Pizzigalli, C., Lionello, P. (2014). Impacts of climate change on olive crop evapotranspiration and irrigation requirements in the Mediterranean region. Agricult. Water Manag., 144, 54–68. DOI: https://doi.org/10.1016/j.agwat.2014.05.019. https://www.sciencedirect.com/science/article/pii/S0378377414001693.
]Search in Google Scholar
[
Wightwick, A., Walters, R., Allinson, G., Reichman, S., Menzies N. (2010). Environmental risks of fungicides used in horticultural production systems. In: Carisse, O. (Ed.). Fungicides. InTech, London, Chapter 14, pp. 273–304. http://www.intechopen.com/chapters/12733 (accessed 09.06.2021).
]Search in Google Scholar