INFORMAZIONI SU QUESTO ARTICOLO

Cita

Akbulut, M., Calisir, S., Marakoglu, T., Coklar, H. (2008). Chemical and technological properties of European cranberrybush (Viburnum opulus L.) fruits. Asian J. Chem., 20 (3), 1875. Search in Google Scholar

Akbulut, M., Cekic, C., Unver, A. (2006). Determination of phytochemical characteristics, antioxidant capacity and mineral contents of some of the octoploid and diploid strawberries. In: Proceedings of the II International Small Fruits Symposium, 14–16 September 2006, Tokat, Turkey, pp. 299–303 (in Turkish). Search in Google Scholar

Ayaz, F. A., Kadioglu, A. S. I. M., Bertoft, E., Acar, C., Turna, I. (2001). Effect of fruit maturation on sugar and organic acid composition in two blueberries. (Vaccinium arctostaphylos and V. myrtillus) native to Turkey. New Zealand J. Crop Horticult. Sci., 29 (2), 137–141.10.1080/01140671.2001.9514171 Search in Google Scholar

Bakar, M. F. A., Ismail, N. A., Isha, A., Ling, A. L. M. (2016). Phyto-chemical composition and biological activities of selected wild berries (Rubus moluccanus L., R. fraxinifolius Poir., and R. alpestris Blume). Evid. Based Complement. Alternat. Med., 2016, 2482930.10.1155/2016/2482930 Search in Google Scholar

Baytop, T. (1963). Medicinal and Poisonous Plants of Turkey. İsmail Akgun Press, İstanbul. 268 pp. Search in Google Scholar

Capocasa, F., Scalzo, J., Mezzetti, B., Battino, M. (2008). Combining quality and antioxidant attributes in the strawberry: The role of genotype. Food Chem., 111 (4), 872–878.10.1016/j.foodchem.2008.04.068 Search in Google Scholar

Cekic, C., Calis, O., Ozturk Erdem, S. (2018). Genetic diversity of wild raspberry genotypes (Rubus idaeus L.) in North Anatolia based on ISSR markers. Appl. Ecol. Environ. Res., 16 (5), 6835–6843. Search in Google Scholar

Cekic, C., Ozgen, M. (2010). Comparison of antioxidant capacity and phytochemical properties of wild and cultivated red raspberries (Rubus idaeus L.). J. Food Compos. Anal., 23 (6), 540–544.10.1016/j.jfca.2009.07.002 Search in Google Scholar

Celik, F., Bozhuyuk, M. R., Ercisli, S., Gundogdu, M. (2018). Physico-chemical and bioactive characteristics of wild grown bilberry (Vaccinium myrtillus L.) genotypes from northeastern Turkey. Notulae botanicae horti agrobotanici cluj-napoca, 46 (1), 128–133.10.15835/nbha46110842 Search in Google Scholar

Celik, H., Koca, I. (2013). Pomological and chemical properties of some Caucasian whortleberry (Vaccinium arctostaphylos L.) grown in Guneyse-Rize, Turkey. In: Proceedings of International Caucasian Forestry Symposium, 24–26 October 2013, Artvin, Turkey, pp. 464–471. Search in Google Scholar

Celikel, G., Demirsoy, L., Demirsoy, H. (2008). The strawberry tree (Arbutus unedo L.) selection in Turkey. Scientia Horticulturae, 118 (2), 115–119.10.1016/j.scienta.2008.05.028 Search in Google Scholar

Cesoniene, L., Daubaras, R., Viskelis, P. (2008). Evaluation of productivity and biochemical components in fruit of different Viburnum accessions. Biologija, 54 (2), 93–96.10.2478/v10054-008-0018-4 Search in Google Scholar

Christensen, L. P., Kaack, K., Frette, X. C. (2008). Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of elderflower extracts rich in flavonoids and phenolic acids. Eur. Food Res. Technol., 227 (1), 293–305.10.1007/s00217-007-0723-8 Search in Google Scholar

Darrow, G. M. (1952). Breeding of small fruits in the United States. Sci. Monthly, 75 (5), 288–297. Search in Google Scholar

Dawidowicz, A. L., Wianowska, D., Baraniak, B. (2006). The antioxidant properties of alcoholic extracts from Sambucus nigra L. (antioxidant properties of extracts). LWT-Food Sci. Technol., 39 (3), 308–315.10.1016/j.lwt.2005.01.005 Search in Google Scholar

Diamanti, J., Mazzoni, L., Balducci, F., Cappelletti, R., Capocasa, F., Battino, M., Dobson G., Stewart D., Mezzetti, B. (2014). Use of wild geno-types in breeding program increases strawberry fruit sensorial and nutritional quality. J. Agricult. Food Chem., 62 (18), 3944–3953.10.1021/jf500708x24730477 Search in Google Scholar

Elkiran, O., Avsar, C. (2020). Chemical composition and biological activities of the essential oil from the leaves of Vaccinium myrtillus L. Bangladesh J. Bot., 49 (1), 91–96.10.3329/bjb.v49i1.49098 Search in Google Scholar

Eminagaoglu, O. (2014). Ribes L. (Currants). In: Akkemik, U. (Ed.). Natural-Exotic Trees and Shrubs of Turkey. TC Orman ve Su Żžleri Bakanlżšż Orman Genel Müdürlüšü, pp. 707–715 (in Turkish). Search in Google Scholar

Ercisli, S., Orhan, E. (2007). Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits. Food Chem.,103, 1380–1384.10.1016/j.foodchem.2006.10.054 Search in Google Scholar

Ercisli, S. (2004). A short review of the fruit germplasm resources of Turkey. Gen. Res. Crop Evol., 51 (4), 419–435.10.1023/B:GRES.0000023458.60138.79 Search in Google Scholar

Ercisli, S., Badjakov, I., Kondakova, V., Atanassov, A., Todorovska, E. (2008). AFLP-based genetic relationships in wild and cultivated red raspberry genotypes (Rubus idaeus L.). Biotechnol. Biotechnol. Equip., 22 (4), 907–910.10.1080/13102818.2008.10817576 Search in Google Scholar

Ercisli, S., Orhan, E. (2005). Natural mulberry (Morus spp.) production in Erzurum Region in Turkey. In: Proceedings of the International Scientific Conference: Environmentally Friendly Fruit Growing, Polli, Estonia, 7–9 September 2005. Tartu University Press, pp. 129–135. Search in Google Scholar

Ercisli, S., Orhan, E., Ozdemir, O., Sengul, M. (2007). The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey. Scientia Horticulturae, 115 (1), 27–33.10.1016/j.scienta.2007.07.004 Search in Google Scholar

Ersoy, N., Ercisli, S., Gundogdu, M. (2017). Evaluation of European cranberrybush (Viburnum opulus L.) genotypes for agro-morphological, biochemical and bioactive characteristics in Turkey. Folia Horticulturae, 29 (2), 181–188.10.1515/fhort-2017-0017 Search in Google Scholar

Eyduran, S. P., Ercisli, S., Akin, M., Beyhan, O., Gecer, M. K., Eyduran, E., Erturk, Y. E. (2015). Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes. J. Appl. Bot. Food Qual., 88, 134–138. Search in Google Scholar

Guder, A., Gur, M., Engin, M. S. (2015). Antidiabetic and antioxidant properties of bilberry (Vaccinium myrtillus Linn.) fruit and their chemical composition. J. Agricult. Sci. Technol., 17 (2), 401–414. Search in Google Scholar

Gundogdu, M., Canan, I., Gecer, M. K., Kan, T., Ercisli, S. (2017). Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey. Folia Horticulturae, 29 (2), 251–262.10.1515/fhort-2017-0023 Search in Google Scholar

Gundogdu, M., Ercisli, S., Canan, I., Orman, E., Sameeullah, M., Naeem, M., Ayed, R. B. (2018). Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits. Folia Horticulturae, 30 (1), 139.10.2478/fhort-2018-0014 Search in Google Scholar

Gundogdu, M., Tuncturk, M., Berk, S., Sekeroglu, N., Gezici, S. (2018). Antioxidant capacity and bioactive contents of mulberry species from Eastern Anatolia region of Turkey. Indian J. Pharm. Educ. Res, 52 (4), 96–101.10.5530/ijper.52.4s.82 Search in Google Scholar

Hancock, J. F., Luby, J. J., Dale, A., Callow, P. W., Serce, S., El-Shiek, A. (2002). Utilizing wild Fragaria virginiana in strawberry cultivar development: Inheritance of photoperiod sensitivity, fruit size, gender, female fertility, and disease resistance. Euphytica, 126 (2), 177–184.10.1023/A:1016309724998 Search in Google Scholar

Harris, C. S., Cuerrier, A., Lamont, E., Haddad, P. S., Arnason, J. T., Bennett, S. A., Johns, T. (2014). Investigating wild berries as a dietary approach to reducing the formation of advanced glycation end products: Chemical correlates of in vitro antiglycation activity. Plant Foods Hum. Nutr., 69 (1), 71–77.10.1007/s11130-014-0403-3393084024448675 Search in Google Scholar

Ikase, L. (2015). Results of fruit breeding in Baltic and Nordic states. In: Proceedings of the 25th Congress of the Nordic Association of Agricultural Scientists (NJF). Nordic View to Sustainable Rural Development, 16-18 June, Riga, pp. 16–18. Search in Google Scholar

Ilhan, G., Gundogdu, M., Karlovic, K., Zidovec, V., Vokurka, A., Ercisli, S. (2021). Main agro-morphological and biochemical berry characteristics of wild-grown sea buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) genotypes in Turkey. Sustainability, 13 (3), 1198.10.3390/su13031198 Search in Google Scholar

Jennings, D. L. (1988). Raspberries and Blackberries: Their Breeding, Diseases and Growth. Academic Press, London. 230 pp. Search in Google Scholar

Jurgiel-Małecka, G., Gibczyńska, M., Siwek, H., Buchwał, A. (2017). Comparison of fruits chemical composition of selected cultivars wild strawberry (Fragaria vesca L.). Eur. J. Hortic. Sci., 82 (4), 204–210.10.17660/eJHS.2017/82.4.6 Search in Google Scholar

Kadam, R. A., Dhumal, N. D., Khyade, V. B. (2019). The Mulberry, Morus alba (L.): The medicinal herbal source for human health. Int. J. Curr. Microbiol. Appl. Sci., 8 (4), 2941–2964.10.20546/ijcmas.2019.804.341 Search in Google Scholar

Kahraman, A., Onder, M., Ceyhan, E. (2012). The importance of bioconservation and biodiversity in Turkey. Int. J. Biosci. Biochem. Bioinform., 2 (2), 95.10.7763/IJBBB.2012.V2.79 Search in Google Scholar

Kan, T. (2019). Some biochemical characteristics of fruit samples of Sambucus nigra genotypes from Northeastern Turkey. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47 (3), 553–557.10.15835/nbha47311489 Search in Google Scholar

Kendir, G., Koroglu, A. (2015). In vitro antioxidant effect of the leaf and branch extracts of Ribes L. species in Turkey. Int. J. Pharm. Sci. Res., 2, 2:IJPSR-10810.15344/2394-1502/2015/108 Search in Google Scholar

Koczka, N., Stefanovits-Banyai, E., Prokaj, E. (2018). Element composition, total phenolics and antioxidant activity of wild and cultivated blackberry (Rubus fruticosus L.) fruits and leaves during the harvest time. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 46 (2), 563–569.10.15835/nbha46210993 Search in Google Scholar

Lebedev, V. G., Subbotina, N. M., Maluchenko, O. P., Lebedeva, T. N., Krutovsky, K. V., Shestibratov, K. A. (2020). Transferability and polymorphism of SSR markers located in flavonoid pathway genes in Fragaria and Rubus species. Genes, 11 (1), 11.10.3390/genes11010011 Search in Google Scholar

Lee, J., Finn, C. E. (2007). Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars. J. Sci. Food Agricult., 87 (14), 2665–2675.10.1002/jsfa.302920836175 Search in Google Scholar

Li, T. S. (2002). Product development of sea buckthorn. In: Janick, J., Whipkey, A. (eds.). Trends in New Crops and New Uses. ASHS Press, Alexandria, VA, 393–398. Search in Google Scholar

Lim, S. H., Choi, C. I. (2019). Pharmacological properties of Morus nigra L. (black mulberry) as a promising nutraceutical resource. Nutrients, 11 (2), 437.10.3390/nu11020437 Search in Google Scholar

Machii, H., Koyama, A., Yamanouchi, H. (2002). Mulberry breeding, cultivation and utilization in Japan. In: M. D. Sánchez (Ed.). Mulberry for Animal Production. FAO Animal Production and Health Paper, pp. 63–72. https://www.fao.org/3/x9895E/x9895e00.htm Search in Google Scholar

Maleš, Z., Plazibat, M., Bilusic Vundac, V., Zuntar, I. (2006). Qualitative and quantitative analysis of flavonoids of the strawberry tree-Arbutus unedo L. (Ericaceae). Acta Pharmaceutica, 56 (2), 245–250. Search in Google Scholar

Nile, S. H., Park, S. W. (2014). Edible berries: Bioactive components and their effect on human health. Nutrition, 30 (2), 134–144.10.1016/j.nut.2013.04.00724012283 Search in Google Scholar

Okatan, V. (2018). Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey. Folia Horticulturae, 30 (1), 93.10.2478/fhort-2018-0010 Search in Google Scholar

Ozgen, M., Celik, H., Saracoglu, O. (2014). Less known Vaccinium: Antioxidant and chemical properties of selected Caucasian whortleberry (Vaccinium arctostaphylos) fruits native to Black Sea region of Turkey. Acta Scientiarum Polonorum-Hortorum Cultus, 13 (2), 59–68. Search in Google Scholar

Ozkan, G., Ercisli, S., Alam, Z. E. B., Guleray, A. G. A. R., Sagbas, H. I., Ilhan, G. (2019). Some morphological and biochemical characteristics of wild grown Caucasian Whortleberry (Vaccinium arctostaphylos L.) geno-types from Northeastern Turkey. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47 (2), 378–383.10.15835/nbha47111288 Search in Google Scholar

Ozrenk, K., Ilhan, G., Sagbas, H. I., Karatas, N., Ercisli, S., Colak, A. M. (2020). Characterization of European cranberrybush (Viburnum opulus L.) genetic resources in Turkey. Scientia Horticulturae, 273, 109611.10.1016/j.scienta.2020.109611 Search in Google Scholar

Pallauf, K., Rivas-Gonzalo, J. C., Del Castillo, M. D., Cano, M. P., de Pascual-Teresa, S. (2008). Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits. J. Food Compos. Anal., 21 (4), 273–281.10.1016/j.jfca.2007.11.006 Search in Google Scholar

Paredes-López, O., Cervantes-Ceja, M. L., Vigna-Pérez, M., Hernández-Pérez, T. (2010). Berries: Improving human health and healthy aging, and promoting quality life: A review. Plant Foods Human Nutr., 65 (3), 299–308.10.1007/s11130-010-0177-120645129 Search in Google Scholar

Perova, I. B., Zhogova, A. A., Cherkashin, A. V., Eller, K. I., Ramenskaya, G. V., Samylina, I. A. (2014). Biologically active substances from European guelder berry fruits. Pharmaceut. Chem. J., 48 (5), 332–339.10.1007/s11094-014-1105-8 Search in Google Scholar

Pfister, R. D., Sloan, J. P. (2008). Ribes L.: Currant, gooseberry. In: Bonner, F. T., Karrfalt, R. P. (eds.). The Woody Plant Seed Manual. Agriculture Handbook No. 727. US Department of Agriculture, Forest Service, Washington, DC, pp. 961–968. Search in Google Scholar

Pop, R. M., Weesepoel, Y., Socaciu, C., Pintea, A., Vincken, J. P., Gruppen, H. (2014). Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties. Food Chem., 147, 1–9.10.1016/j.foodchem.2013.09.08324206678 Search in Google Scholar

Rao, V. R., Hodgkin, T. (2002). Genetic diversity and conservation and utilization of plant genetic resources. Plant Cell Tiss. Org. Cult., 68 (1), 1–19. Search in Google Scholar

Ritter, C. M., McKee, G. W. (1964). The Elderberry: History, Classification and Culture. Pennsylvania State University, College of Agriculture, Agricultural Experiment Station. 22 pp. Search in Google Scholar

Rongsen, L. (1992). Seabuckthorn: A Multipurpose Plant Species for Fragile Mountains. International Centre for Integrated Mountain Development, Kathmandu, Nepal. 73 pp.10.53055/ICIMOD.129 Search in Google Scholar

Rousi, A. (1971). The genus Hippophae L. A taxonomic study. Ann. Bot. Fenn., 8, 177–227. Search in Google Scholar

Sagbas, H. I., Ilhan, G., Zitouni, H., Anjum, M. A., Hanine, H., Necas, T., Ondrasek, I. Ercisli, S. (2020). Morphological and biochemical characterization of diverse strawberry tree (Arbutus unedo L.) genotypes from Northern Turkey. Agronomy, 10 (10), 1581.10.3390/agronomy10101581 Search in Google Scholar

Sagdic, O., Aksoy, A., Ozkan, G. (2006). Evaluation of the antibacterial and antioxidant potentials of cranberry (Viburnum opulus L.) fruit extract. Acta Alimentaria, 35 (4), 487–492.10.1556/AAlim.35.2006.4.12 Search in Google Scholar

Saral, O., Olmez, Z., Sahin, H. (2015). Comparison of antioxidant properties of wild blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with cultivated blueberry varieties (Vaccinium corymbosum L.) in Artvin region of Turkey. Turkish J. Agricult. Food Sci. Technol., 3 (1), 40–44.10.24925/turjaf.v3i1.40-44.166 Search in Google Scholar

Singh, V. (2003). Geographical adaptation and distribution of seabuckthorn (Hippophae L.) resources. In: Singh, V. (Ed.). Seabuckthorn (Hippophae L.): A multipurpose wonder plant. Vol. 1. Indus Publishing Company, New Delhi, pp. 21–34. Search in Google Scholar

Singh, V. (2005). Free radicals, diseases, anti-oxidants and anti-oxidant properties of seabuckthorn (Hippophae rhamnoides L.). Seabuckthorn, 3–69. Search in Google Scholar

Skrovankova, S., Sumczynski, D., Mlcek, J., Jurikova, T., Sochor, J. (2015). Bioactive compounds and antioxidant activity in different types of berries. Int. J. Mol. Sci., 16 (10), 24673–24706.10.3390/ijms161024673463277126501271 Search in Google Scholar

Tavares, L., Figueira, I., McDougall, G. J., Vieira, H. L., Stewart, D., Alves, P. M., Ferreira R. B., Santos, C. N. (2013). Neuroprotective effects of digested polyphenols from wild blackberry species. Eur. J. Nutr., 52 (1), 225–236.10.1007/s00394-012-0307-722314351 Search in Google Scholar

Tutin, G. T., Burges, N. A., Chater, A. O., Edmondson, J. R., Heywood, V. H., Moore, D. M., Valentine, D. H., Walters S. M., Webb, D. A. (1996). Morus L. Flora Europa. Cambridge University Press, Vol. 1. Search in Google Scholar

Vijayan, K., Tikader, A., Kar, P. K., Srivastava, P. P., Awasthi, A. K., Thangavelu, K., Saratchandra, B. (2006). Assessment of genetic relationships between wild and cultivated mulberry (Morus) species using PCR based markers. Gen. Res. Crop Evol., 53 (5), 873–882.10.1007/s10722-004-6148-3 Search in Google Scholar

Wang, Y., Jiang, H., Peng, S., Korpelainen, H. (2011). Genetic structure in fragmented populations of Hippophae rhamnoides ssp. sinensis in China investigated by ISSR and cpSSR markers. Plant Syst. Evol., 295 (1), 97–107.10.1007/s00606-011-0466-7 Search in Google Scholar

Yildiz, O. (2013). Physicochemical and sensory properties of mulberry products: Gumushane pestil and kome. Turkish J. Agricult. Forestry, 37 (6), 762–771.10.3906/tar-1301-41 Search in Google Scholar

Yildiz, H., Ercisli, S., Hegedus, A., Akbulut, M. Topdas, E. F., Aliman, J. (2014). Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria× ananassa Duch.) fruits from Turkey. J. Appl. Bot. Food Qual., 87, 274–278. Search in Google Scholar

Yildiz, H., Sengul, M., Celik, F., Ercisli, S., Duralija, B. (2012). Bioactive content of sea buckthorn (Hippophae rhamnoides L.) berries from Turkey. Agriculturae Conspectus Scientificus, 77 (1), 53–55. Search in Google Scholar

Zeb, A. (2004). Important therapeutic uses of sea buckthorn (Hippophae): A review. J. Biol. Sci., 4 (5), 687–693.10.3923/jbs.2004.687.693 Search in Google Scholar

Zia-Ul-Haq, M., Riaz, M., De Feo, V., Jaafar, H. Z., Moga, M. (2014). Rubus fruticosus L.: Constituents, biological activities, and health related uses. Molecules, 19 (8), 10998–11029.10.3390/molecules190810998 Search in Google Scholar

eISSN:
2255-890X
Lingua:
Inglese
Frequenza di pubblicazione:
6 volte all'anno
Argomenti della rivista:
General Interest, Mathematics, General Mathematics