Concentration of Bioactive and Mineral Compounds in Enteral Tube Feed Products Made of Plant-Based Ingredients

Astley, S., Finglas, P. (2016). Nutrition and Health. Wiley. https://onlinelibrary.wiley.com/doi/book/10.1002/9780470690611 (accessed 13 January 2022). DOI: 10.1002/978047069061110.1002/9780470690611 Search in Google Scholar

Baijens, L. W. J., Clave, P., Cras, P., Ekberg, O., Forster, A., Kolb, G. F., Leners, J. C., Masiero, S., Mateos-Nozal, J., Ortega, O., Smithard, D. G., Speyer, R. (2016). European society for swallowing disorders – European union geriatric medicine society white paper: Oropharyngeal dysphagia as a geriatric syndrome. Clin. Intervent. Aging, 11, 1403–1428.10.2147/CIA.S107750506360527785002 Search in Google Scholar

Campaniello, D., Corbo M. R., Sinigaglia M., Bevilacqua A. (2017). Thermal treatments for fruit and vegetable juices and beverages: A literature overview. Comprehensive Rev. Food Sci. Food Safety, 16 (4), 668–691. Search in Google Scholar

Cederholm, T., Barazzoni, R., Austin, P., Ballmer, P., Biolo, G., Bischoff, S. C., Compher, C., Correia, I., Higashiguchi, T., Holst et al. (2017). ESPEN guidelines on definitions and terminology of clinical nutrition. Clin. Nutr., 36 (1), 49–64.10.1016/j.clnu.2016.09.00427642056 Search in Google Scholar

Chhikara, N., Kushwaha, K., Sharma, P., Gat, Y., Panghal, A. (2019). Bioactive compounds of beetroot and utilization in food processing industry: A critical review. Food Chem., 272, 192–200.10.1016/j.foodchem.2018.08.02230309532 Search in Google Scholar

Druml, C., Ballmer, P. E., Druml, W., Oehmichen, F., Shenkin, A., Singer, P., Soeters, P., Weimann, A., Bischoff, S. C. (2016). ESPEN guideline on ethical aspects of artificial nutrition and hydration. Clin. Nutr., 35 (3), 545–556.10.1016/j.clnu.2016.02.00626923519 Search in Google Scholar

DTU Fodevareinstituttet. (2019). Frida fooddata.dk. https://frida.fooddata.dk/?lang=en (accessed 13.01. 2022) Search in Google Scholar

Ermakova, A. I. (1987). Biochemical Research Methods of Plants [Ермакова, А. И. Методы биохимического исследования растений]. Agropromizdat, Moscow. 430 pp. (in Russian). Search in Google Scholar

European Commission. (2016). Commission delegated regulation (EU) 2016/128 of 25 September 2015 supplementing Regulation (EU) No. 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for food for special medical purposes. Off. J. Eur. Union, 2015 (March 1999), 30–43. Search in Google Scholar

Ikase, L. (Ed.) (2015). Augļkopība [Fruit-growing]. LV Augļkopības institūts, Dobele. 567 lpp. (in Latvian). Search in Google Scholar

Gharibzahedi, S. M. T., Jafari, S. M. (2017). The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation. Trends Food Sci. Technol., 62, 119–132.10.1016/j.tifs.2017.02.017 Search in Google Scholar

Information on tube feeding, and formula options | Nestlé Health Science. https://www.nestlehealthscience.us/mytubefeeding/tubing-formulas (accessed 13.01.2022) Search in Google Scholar

Karlsons, A., Osvalde, A., Pormale, G. (2018). Research on the mineral composition of cultivated and wild blueberries and cranberries. Agron. Res., 16 (2), 454. Search in Google Scholar

Kerch, G., Sabovics, M., Kruma, Z., Kampuse, S., Straumite, E. (2011). Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage. Eur. Food Res. Technol., 233 (2), 351–358.10.1007/s00217-011-1525-6 Search in Google Scholar

Lukaski, H. C. (2004). Vitamin and mineral status: Effects on physical performance. Nutrition, 20 (7–8), 632–644.10.1016/j.nut.2004.04.00115212745 Search in Google Scholar

Ozola, L., Kampuse, S. (2019). Mineral and bioactive compound content in plant-based protein-enriched purees. Proceedings of 13^th Baltic Conference on Food Science and Technology “Food. Nutrition. Well-Being” and NEEFOOD 2019 5^th North and East European Congress on Food. LULST, Jelgava, pp. 149–153. DOI: 10.22616/FoodBalt.2019.02010.22616/FoodBalt.2019.020 Search in Google Scholar

Ozola, L., Kampuse, S. (2017). The effect of vacuum cooking on enteral food made from fresh and semi-finished ingredients. Res. Rural Dev., 1, 208–214.10.22616/rrd.23.2017.031 Search in Google Scholar

Ozola, L., Kampuse, S., Galoburda, R. (2017). The effect of high-pressure processing on enteral food made from fresh or semi-finished ingredients. FoodBalt 2017: 11th Baltic Conference on Food Science and Technology “Food Science and Technology in a Changing World”. LULST, Jelgava, pp. 80–85. DOI:1022616/foodbalt.2017.00810.22616/foodbalt.2017.008 Search in Google Scholar

Panghal, A., Virkar, K., Kumar, V. (2017). Development of probiotic beetroot drink. Curr. Res. Nutr. Food Sci., 5 (3), 257–262.10.12944/CRNFSJ.5.3.10 Search in Google Scholar

Poludek-Fabini, R., Beirih, T. (1981). Organic Analysis [Полудек-Фабини, Р., Бейрих, Т. Органический анализ]. Khimiya, Leningrad. 624 pp. (in Russian). Search in Google Scholar

Priecina, L., Karklina, D. (2014). Natural antioxidant changes in fresh and dried spices and vegetables. Int. J. Biol. Biomol. Agric. Food Biotechnol. Eng., 8 (5), 492–496. Search in Google Scholar

Santhosh Kumar, B., Priyadarsini, K. I. (2014). Selenium nutrition: How important is it? Biomed. Prev. Nutr., 4, 333–341.10.1016/j.bionut.2014.01.006 Search in Google Scholar

Vasiljeva, S., Smirnova, G., Basova, N., Babarykin, D. (2018). Cadmium-induced oxidative damage and protective action of fractioned red beet (Beta vulgaris) root juice in chickens. Agron. Res., 16 (S2), 1517–1526. Search in Google Scholar

Vieira, M. M. C., Santos, V. F. N., Bottoni, A., Morais, T. B. (2018). Nutritional and microbiological quality of commercial and homemade blenderized whole food enteral diets for home-based enteral nutritional therapy in adults. Clin. Nutr., 37 (1), 177–181.10.1016/j.clnu.2016.11.02028003040 Search in Google Scholar

Weimann, A., Braga, M., Harsanyi, L., Laviano, A., Ljungqvist, O., Soeters, P., Jauch, K. W., Kemen, M., Hiesmayr, J. M., Horbach, T., Kuse, E. R., Vestweber, K. H. (2006). Guidelines on enteral nutrition: Surgery including organ transplantation. Clin. Nutr., 25, 224–244.10.1016/j.clnu.2006.01.01516698152 Search in Google Scholar

Yeh, A., Conners, E. M., Ramos-Jimenez, R. G., Robers, M. B., Cheek, R., Ozolek, J., Mollen, K. P., Morowitz, M. J. (2019). Plant-based enteral nutrition modifies the gut microbiota and improves outcomes in murine models of colitis. Cell. Mol. Gastroenterol. Hepatol., 7 (4), 872–874.10.1016/j.jcmgh.2019.01.007652263730716421 Search in Google Scholar