INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 22 set 2020
Pagine: 232 - 236
Accettato: 03 giu 2020
DOI: https://doi.org/10.2478/prolas-2020-0037
Parole chiave
© 2020 Līva Aumeistere et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Aumeistere, Līva
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Institute of Food Safety, Animal Health and Environment BIORLatvia
Ciproviča, Inga
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Zavadska, Dace
Department of Pediatrics, Rīga Stradiņš UniversityLatvia
Bavrins, Konstantīns
Institute of Food Safety, Animal Health and Environment BIORLatvia
Borisova, Anastasija
Institute of Food Safety, Animal Health and Environment BIORLatvia