Encapsulation of hydroxycitronellal in β-cyclodextrin and the characteristics of the inclusion complex
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29 mar 2023
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 29 mar 2023
Pagine: 20 - 27
DOI: https://doi.org/10.2478/pjct-2023-0004
Parole chiave
© 2023 Guangyong Zhu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Zhu, Guangyong
No. 100 Haiquan Road, Shanghai Institute of TechnologyShanghai, PR China
Yancheng City Chunzhu Aroma Co., LtdJiangsu, PR China
Xiao, Zuobing
No. 100 Haiquan Road, Shanghai Institute of TechnologyShanghai, PR China
Shanghai Jiao Tong UniversityShanghai, PR China
Zhou, Rujun
No. 100 Haiquan Road, Shanghai Institute of TechnologyShanghai, PR China
Liu, Junhua
No. 100 Haiquan Road, Shanghai Institute of TechnologyShanghai, PR China
Zhu, Guangxu
Canada