[1. Benzie, I.F. & Choi, S.W. (2014). Antioxidants in food: content, measurement, significance, action, cautions, caveats, and research needs. Adv. Food Nutr. Res. 71, 1–53. DOI: 10.1016/B978-0-12-800270-4.00001-8.10.1016/B978-0-12-800270-4.00001-824484938]Open DOISearch in Google Scholar
[2. Valko, M., Leibfritz, D., Moncol, J., Cronin, M.T., Mazur, M. & Telser, J. (2007). Free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem. Cell Biol. 39, 44–84. DOI: 10.1016/j.biocel.2006.07.001.10.1016/j.biocel.2006.07.00116978905]Open DOISearch in Google Scholar
[3. Rahal, A., Kumar, A., Singh, V., Yadav, B., Tiwari, R., Chakraborty, S. & Dham, K. (2014). Oxidative stress, prooxidants, and antioxidants: the interplay. Biomed. Res. Int. Article ID 761264, 1–19. DOI: 10.1155/2014/761264.10.1155/2014/761264392090924587990]Search in Google Scholar
[4. Chen, Z. & Zhong, C. (2014). Oxidative stress in Alzheimer’s disease. Neurosci Bull. 30(2), 271–281. DOI: 10.1007/s12264-013-1423-y.10.1007/s12264-013-1423-y556266724664866]Open DOISearch in Google Scholar
[5. Gupta, R.K., Patel, A.K., Shah, N., Chaudhary, A.K., Jha, U.K., Yadav, U.C., Gupta, P.K. & Pakuwal. U. (2014). Oxidative stress and antioxidants in disease and cancer: a review. Asian Pac. J. Cancer. Prev. 15(11), 4405–4409. DOI: 7314/APJCP.2014.15.11.4405.10.7314/APJCP.2014.15.11.440524969860]Search in Google Scholar
[6. Hauser, D.N. & Hastings, T.G. (2013). Mitochondrial dysfunction and oxidative stress in Parkinson’s disease and monogenic parkinsonism. Neurobiol. Dis. 51, 35–42. DOI: 10.1016/j.nbd.2012.10.011.10.1016/j.nbd.2012.10.011356556423064436]Open DOISearch in Google Scholar
[7. Rains, J.L. & Jain, S.K. (2011). Oxidative stress, insulin signaling, and diabetes. Free Radic. Biol. Med. 50(5), 567–575. DOI: 10.1016/j.freeradbiomed.2010.12.006.10.1016/j.freeradbiomed.2010.12.006355782521163346]Open DOISearch in Google Scholar
[8. Siti, H.N., Kamisah, Y. & Kamsiah, J. (2015). The role of oxidative stress, antioxidants and vascular inflammation in cardiovascular disease (a review). Vascul Pharmacol. 71, 40–56. DOI: 10.1016/j.vph.2015.03.005.10.1016/j.vph.2015.03.00525869516]Search in Google Scholar
[9. Cisowski, W. (1985). Flavonoid compounds in herb Aegopodium podagraria L. Herba Pol. 31 (3–4), 137–140.]Search in Google Scholar
[10. Nowak, B. (2000). Leksykon roślin ozdobnych i użytkowych (wyd. 1). Warszawa, Polska: Wiedza Powszechna.]Search in Google Scholar
[11. Stefanovic, O., Comic, L., Stanojevic, D., Čomić, L. (2009). Antibacterial activity of Aegopodium podagraria L. extracts and interaction between extracts and antibiotics. Turk. J. Biol. 33, 145–150. DOI: 10.3906/biy-0810-21.10.3906/biy-0810-21]Open DOISearch in Google Scholar
[12. Trąba, C., Rogut, K., Wolański, P. (2012). Wild plants and their use. Guide to selected species. Rzeszów, Polska: Procapathia.]Search in Google Scholar
[13. Kunstman, P., Wojcińska, M. & Popławska, P. (2012). Podagrycznik pospolity (Aegopodium podagraria L.) Post Fitot. 4, 244–249.]Search in Google Scholar
[14. Orav, A., Viitak, A. & Vaher, M. (2010). Identification of bioactive compounds in the leaves and stems of Aegopodium podagraria by various analytical techniques. Procedia Chem. 2, 152–160. DOI: 10.1016/j.proche.2009.12.022.10.1016/j.proche.2009.12.022]Open DOISearch in Google Scholar
[15. Priori, N.M., Lundgaard, N.H., Light, M.E., Stafford, G.I., van Staden, J. & Jäger, A.K. (2007). The polyacetylene falcarindiol with COX-1 activity isolated from Aegopodium podagraria L. J. Ethnopharmacol. 113, 176–178. DOI: 10.1016/j.jep.2007.05.005.10.1016/j.jep.2007.05.005]Open DOISearch in Google Scholar
[16. Akhtardzhiev, K.H., Nakov, N. & Nikolov, V. (1975). Content of flavonoids in Aegopodium podagraria. Farmatsiya. 25 (1), 24–27.]Search in Google Scholar
[17. Kapetanos, C., Karioti, A. & Bojović, S. et al. (2008). Chemical and principal-component analyses of the essential oils of Apioideae Taxa (Apiaceae) from Central Balkan. Chem. Biodivers. 5 (1), 101–119. DOI: 10.1002/cbdv.200890000.10.1002/cbdv.200890000]Open DOISearch in Google Scholar
[18. Koyro, O.O. (2013). Role of goutweed (Aegopodium podagraria L.) biologically active substances in nephroprotective, hepatoprotective and hypouricemic activity. PhD thesis. Kharkiv – National University of Pharmacy. Ukraine.]Search in Google Scholar
[19. Ojala, T. (2001). Biological screening of plant coumarins. Academic dissertation, University of Helsinki, Finland.]Search in Google Scholar
[20. Paramonov, E.A., Khalilova, A.Z., Odinokov, V.N. & Khalilov, L.M. (2000). Identification and biological activity of volatile organic compounds isolated from plants and insects. III. Chromatography-mass spectrometry of volatile compounds of Aegopodium podagraria. Chem Nat Comp. 36 (6), 584-586. DOI: 10.1023/A:101756370885810.1023/A:1017563708858]Open DOISearch in Google Scholar
[21. Ojala, T., Remes, S., Haansuu, P., Vuorela, H., Hiltunen, R., Haahtela, K., Vuorela, P. (2000). Antimicrobial activity of some coumarin containing herbal plants growing in Finland. J. Ethnopharmacol. 73, 299–305. DOI: 10.1016/S0378-8741(00)00279-8.10.1016/S0378-8741(00)00279-8]Open DOISearch in Google Scholar
[22. Tovchiga, O.V. (2009). The investigation of the goutweed (Aegopodium podagraria L.) diuretic, nephroprotective and hypouricemic action as the basis for the drug development. PhD thesis. Kharkiv – National University of Pharmacy. Ukraine.]Search in Google Scholar
[23. Tovchiga, O.V. (2012). The influence of goutweed (Aegopodium podagraria L.) preparations on the metabolic processes in alloxan-induced diabetic mice. Pharmacol. Med. Toxicol. 5, 73–78.]Search in Google Scholar
[24. Tovchiga, O.V. (2016). The influence of goutweed (Aegopodium podagraria L.) tincture and metformin on the carbohydrate and lipid metabolism in dexamethasone-treated rats. BMC Complement. Altern. Med. 16, 235. DOI: 10.1186/s12906-016-1221-y.10.1186/s12906-016-1221-y495783827450405]Open DOISearch in Google Scholar
[25. Tovchiga, O.V., Shtrygol, S.Y., Taran, A.V. & Yudkevich, T.K. (2016). The renal effects of the goutweed (Aegopodium podagraria L.) tincture and metformin in dexamethasone-treated rats. Clinical Pharmacy. 20 (4), 39–45. DOI: 10.24959/cphj.16.1407.10.24959/cphj.16.1407]Search in Google Scholar
[26. Tovchiga, O.V. & Shtrygol, S.Y. (2016). The effect of medicines with goutweed (Aegopodium podagraria L.) on the physical endurance, cognitive functions and the level of depression in animals. News of pharmacy. 1 (85), 71–76. DOI: 10.24959/nphj.16.2100.10.24959/nphj.16.2100]Search in Google Scholar
[27. Tovchiga, O.V. (2017). The effects of goutweed (Aego-podium podagraria L.) preparations on glycemia in intact rats and against the background of metformin. News of Pharmacy. 2(90), 54–62. DOI: 10.24959/nphj.17.2161.10.24959/nphj.17.2161]Search in Google Scholar
[28. Tovchiga, O.V. (2016). Interaction of Aegopodium podagraria L. (goutweed) preparations with central nervous system depressants. Ukrainian Biopharmac. J. 1 (42), 31–36. DOI: 10.24959/ubphj.16.6.10.24959/ubphj.16.6]Search in Google Scholar
[29. Valyova, M., Tashev, A., Stoyanov, S., Yordanova, S. & Ganeva, Y. (2016). In vitro free-radical scavenging activity of Aegopodium podagraria L. and Orlaya grandiflora (L.) Hoffm. (Apiaceae). J. Chem. Technol. Metallurgy. 51 (3), 271–274.]Search in Google Scholar
[30. Akhtardzhiev, K., Nakov, N. & Nikolov, V. (1975). Content of flavonoids in Aegopodium podagraria. Farmatsiya. 25 (1), 24–27.]Search in Google Scholar
[31. Jakubczyk, K., Kwiatkowski, P., Sienkiewicz, M. & Janda, K. (2018). The content of polyphenols in extract from goutweed (Aegopodium podagraria L.) and their antistaphylococcal activity. Post Fitoter (1), 3–9, https://doi.org/10.25121/PF.2018.19.1.3 (in Polish).10.25121/PF.2018.19.1.3]Search in Google Scholar
[32. Šircelj, H., Mikulic-Petkovsek, M., Veberic, R., Hudina, M. & Slatnar, A.(2018). Lipophilic antioxidants in edible weeds from agricultural areas. Turk. J. Agric. For. (42), 1–10.10.3906/tar-1707-25]Search in Google Scholar