Effect of extraction method on the antioxidative activity of ground elder (Aegopodium podagraria L.)

1. Benzie, I.F. & Choi, S.W. (2014). Antioxidants in food: content, measurement, significance, action, cautions, caveats, and research needs. Adv. Food Nutr. Res. 71, 1–53. DOI: 10.1016/B978-0-12-800270-4.00001-8.10.1016/B978-0-12-800270-4.00001-824484938Open DOISearch in Google Scholar

2. Valko, M., Leibfritz, D., Moncol, J., Cronin, M.T., Mazur, M. & Telser, J. (2007). Free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem. Cell Biol. 39, 44–84. DOI: 10.1016/j.biocel.2006.07.001.10.1016/j.biocel.2006.07.00116978905Open DOISearch in Google Scholar

3. Rahal, A., Kumar, A., Singh, V., Yadav, B., Tiwari, R., Chakraborty, S. & Dham, K. (2014). Oxidative stress, prooxidants, and antioxidants: the interplay. Biomed. Res. Int. Article ID 761264, 1–19. DOI: 10.1155/2014/761264.10.1155/2014/761264392090924587990Search in Google Scholar

4. Chen, Z. & Zhong, C. (2014). Oxidative stress in Alzheimer’s disease. Neurosci Bull. 30(2), 271–281. DOI: 10.1007/s12264-013-1423-y.10.1007/s12264-013-1423-y556266724664866Open DOISearch in Google Scholar

5. Gupta, R.K., Patel, A.K., Shah, N., Chaudhary, A.K., Jha, U.K., Yadav, U.C., Gupta, P.K. & Pakuwal. U. (2014). Oxidative stress and antioxidants in disease and cancer: a review. Asian Pac. J. Cancer. Prev. 15(11), 4405–4409. DOI: 7314/APJCP.2014.15.11.4405.10.7314/APJCP.2014.15.11.440524969860Search in Google Scholar

6. Hauser, D.N. & Hastings, T.G. (2013). Mitochondrial dysfunction and oxidative stress in Parkinson’s disease and monogenic parkinsonism. Neurobiol. Dis. 51, 35–42. DOI: 10.1016/j.nbd.2012.10.011.10.1016/j.nbd.2012.10.011356556423064436Open DOISearch in Google Scholar

7. Rains, J.L. & Jain, S.K. (2011). Oxidative stress, insulin signaling, and diabetes. Free Radic. Biol. Med. 50(5), 567–575. DOI: 10.1016/j.freeradbiomed.2010.12.006.10.1016/j.freeradbiomed.2010.12.006355782521163346Open DOISearch in Google Scholar

8. Siti, H.N., Kamisah, Y. & Kamsiah, J. (2015). The role of oxidative stress, antioxidants and vascular inflammation in cardiovascular disease (a review). Vascul Pharmacol. 71, 40–56. DOI: 10.1016/j.vph.2015.03.005.10.1016/j.vph.2015.03.00525869516Search in Google Scholar

9. Cisowski, W. (1985). Flavonoid compounds in herb Aegopodium podagraria L. Herba Pol. 31 (3–4), 137–140.Search in Google Scholar

10. Nowak, B. (2000). Leksykon roślin ozdobnych i użytkowych (wyd. 1). Warszawa, Polska: Wiedza Powszechna.Search in Google Scholar

11. Stefanovic, O., Comic, L., Stanojevic, D., Čomić, L. (2009). Antibacterial activity of Aegopodium podagraria L. extracts and interaction between extracts and antibiotics. Turk. J. Biol. 33, 145–150. DOI: 10.3906/biy-0810-21.10.3906/biy-0810-21Open DOISearch in Google Scholar

12. Trąba, C., Rogut, K., Wolański, P. (2012). Wild plants and their use. Guide to selected species. Rzeszów, Polska: Procapathia.Search in Google Scholar

13. Kunstman, P., Wojcińska, M. & Popławska, P. (2012). Podagrycznik pospolity (Aegopodium podagraria L.) Post Fitot. 4, 244–249.Search in Google Scholar

14. Orav, A., Viitak, A. & Vaher, M. (2010). Identification of bioactive compounds in the leaves and stems of Aegopodium podagraria by various analytical techniques. Procedia Chem. 2, 152–160. DOI: 10.1016/j.proche.2009.12.022.10.1016/j.proche.2009.12.022Open DOISearch in Google Scholar

15. Priori, N.M., Lundgaard, N.H., Light, M.E., Stafford, G.I., van Staden, J. & Jäger, A.K. (2007). The polyacetylene falcarindiol with COX-1 activity isolated from Aegopodium podagraria L. J. Ethnopharmacol. 113, 176–178. DOI: 10.1016/j.jep.2007.05.005.10.1016/j.jep.2007.05.005Open DOISearch in Google Scholar

16. Akhtardzhiev, K.H., Nakov, N. & Nikolov, V. (1975). Content of flavonoids in Aegopodium podagraria. Farmatsiya. 25 (1), 24–27.Search in Google Scholar

17. Kapetanos, C., Karioti, A. & Bojović, S. et al. (2008). Chemical and principal-component analyses of the essential oils of Apioideae Taxa (Apiaceae) from Central Balkan. Chem. Biodivers. 5 (1), 101–119. DOI: 10.1002/cbdv.200890000.10.1002/cbdv.200890000Open DOISearch in Google Scholar

18. Koyro, O.O. (2013). Role of goutweed (Aegopodium podagraria L.) biologically active substances in nephroprotective, hepatoprotective and hypouricemic activity. PhD thesis. Kharkiv – National University of Pharmacy. Ukraine.Search in Google Scholar

19. Ojala, T. (2001). Biological screening of plant coumarins. Academic dissertation, University of Helsinki, Finland.Search in Google Scholar

20. Paramonov, E.A., Khalilova, A.Z., Odinokov, V.N. & Khalilov, L.M. (2000). Identification and biological activity of volatile organic compounds isolated from plants and insects. III. Chromatography-mass spectrometry of volatile compounds of Aegopodium podagraria. Chem Nat Comp. 36 (6), 584-586. DOI: 10.1023/A:101756370885810.1023/A:1017563708858Open DOISearch in Google Scholar

21. Ojala, T., Remes, S., Haansuu, P., Vuorela, H., Hiltunen, R., Haahtela, K., Vuorela, P. (2000). Antimicrobial activity of some coumarin containing herbal plants growing in Finland. J. Ethnopharmacol. 73, 299–305. DOI: 10.1016/S0378-8741(00)00279-8.10.1016/S0378-8741(00)00279-8Open DOISearch in Google Scholar

22. Tovchiga, O.V. (2009). The investigation of the goutweed (Aegopodium podagraria L.) diuretic, nephroprotective and hypouricemic action as the basis for the drug development. PhD thesis. Kharkiv – National University of Pharmacy. Ukraine.Search in Google Scholar

23. Tovchiga, O.V. (2012). The influence of goutweed (Aegopodium podagraria L.) preparations on the metabolic processes in alloxan-induced diabetic mice. Pharmacol. Med. Toxicol. 5, 73–78.Search in Google Scholar

24. Tovchiga, O.V. (2016). The influence of goutweed (Aegopodium podagraria L.) tincture and metformin on the carbohydrate and lipid metabolism in dexamethasone-treated rats. BMC Complement. Altern. Med. 16, 235. DOI: 10.1186/s12906-016-1221-y.10.1186/s12906-016-1221-y495783827450405Open DOISearch in Google Scholar

25. Tovchiga, O.V., Shtrygol, S.Y., Taran, A.V. & Yudkevich, T.K. (2016). The renal effects of the goutweed (Aegopodium podagraria L.) tincture and metformin in dexamethasone-treated rats. Clinical Pharmacy. 20 (4), 39–45. DOI: 10.24959/cphj.16.1407.10.24959/cphj.16.1407Search in Google Scholar

26. Tovchiga, O.V. & Shtrygol, S.Y. (2016). The effect of medicines with goutweed (Aegopodium podagraria L.) on the physical endurance, cognitive functions and the level of depression in animals. News of pharmacy. 1 (85), 71–76. DOI: 10.24959/nphj.16.2100.10.24959/nphj.16.2100Search in Google Scholar

27. Tovchiga, O.V. (2017). The effects of goutweed (Aego-podium podagraria L.) preparations on glycemia in intact rats and against the background of metformin. News of Pharmacy. 2(90), 54–62. DOI: 10.24959/nphj.17.2161.10.24959/nphj.17.2161Search in Google Scholar

28. Tovchiga, O.V. (2016). Interaction of Aegopodium podagraria L. (goutweed) preparations with central nervous system depressants. Ukrainian Biopharmac. J. 1 (42), 31–36. DOI: 10.24959/ubphj.16.6.10.24959/ubphj.16.6Search in Google Scholar

29. Valyova, M., Tashev, A., Stoyanov, S., Yordanova, S. & Ganeva, Y. (2016). In vitro free-radical scavenging activity of Aegopodium podagraria L. and Orlaya grandiflora (L.) Hoffm. (Apiaceae). J. Chem. Technol. Metallurgy. 51 (3), 271–274.Search in Google Scholar

30. Akhtardzhiev, K., Nakov, N. & Nikolov, V. (1975). Content of flavonoids in Aegopodium podagraria. Farmatsiya. 25 (1), 24–27.Search in Google Scholar

31. Jakubczyk, K., Kwiatkowski, P., Sienkiewicz, M. & Janda, K. (2018). The content of polyphenols in extract from goutweed (Aegopodium podagraria L.) and their antistaphylococcal activity. Post Fitoter (1), 3–9, https://doi.org/10.25121/PF.2018.19.1.3 (in Polish).10.25121/PF.2018.19.1.3Search in Google Scholar

32. Šircelj, H., Mikulic-Petkovsek, M., Veberic, R., Hudina, M. & Slatnar, A.(2018). Lipophilic antioxidants in edible weeds from agricultural areas. Turk. J. Agric. For. (42), 1–10.10.3906/tar-1707-25Search in Google Scholar