Login
Registrati
Reimposta password
Pubblica & Distribuisci
Soluzioni Editoriali
Soluzioni di Distribuzione
Temi
Architettura e design
Arti
Business e Economia
Chimica
Chimica industriale
Farmacia
Filosofia
Fisica
Geoscienze
Ingegneria
Interesse generale
Legge
Letteratura
Linguistica e semiotica
Matematica
Medicina
Musica
Scienze bibliotecarie e dell'informazione, studi library
Scienze dei materiali
Scienze della vita
Scienze informatiche
Scienze sociali
Sport e tempo libero
Storia
Studi classici e del Vicino Oriente antico
Studi culturali
Studi ebraici
Teologia e religione
Pubblicazioni
Riviste
Libri
Atti
Editori
Blog
Contatti
Cerca
EUR
USD
GBP
Italiano
English
Deutsch
Polski
Español
Français
Italiano
Carrello
Home
Riviste
Malaysian Journal of Halal Research
Volume 4 (2021): Numero 2 (March 2021)
Accesso libero
Preparation and quality evaluation of carbonated guava fruit drinks produced from BARI Payera-4
Md. Abdul Wazed
Md. Abdul Wazed
,
Mohim Das Gupta
Mohim Das Gupta
,
Shamor kanti Dey
Shamor kanti Dey
,
Rahul Kumar Majumder
Rahul Kumar Majumder
,
Al Amina
Al Amina
e
Shabadur Rashid Shakib
Shabadur Rashid Shakib
| 31 mar 2022
Malaysian Journal of Halal Research
Volume 4 (2021): Numero 2 (March 2021)
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Sommario
Bibliografia
Autori
Articoli in questo Numero
Anteprima
PDF
Cita
CONDIVIDI
Pubblicato online:
31 mar 2022
Pagine:
55 - 59
DOI:
https://doi.org/10.2478/mjhr-2021-0011
Parole chiave
Carbonated drinks
,
Physico-chemical characteristics
,
Sensory evaluation
,
BARI Payera-4
© 2021 Md. Abdul Wazed et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Md. Abdul Wazed
Department of Food Science and Engineering, German University Bangladesh (GUB)
Gazipur, Bangladesh
Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University (HSTU)
Dinajpur, Bangladesh
Mohim Das Gupta
Department of Food Science and Engineering, German University Bangladesh (GUB)
Gazipur, Bangladesh
Shamor kanti Dey
Department of Food Science and Engineering, German University Bangladesh (GUB)
Gazipur, Bangladesh
Rahul Kumar Majumder
Department of Food Science and Engineering, German University Bangladesh (GUB)
Gazipur, Bangladesh
Al Amina
Shabadur Rashid Shakib
Department of Food Science and Engineering, German University Bangladesh (GUB)
Gazipur, Bangladesh