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Proximate Composition and Microbial level Estimation of some selected roasted/fried food items sold along Nigeria roadsides

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J. S Nworu
School of Basic Science (Chemistry) Maritime UniversityOkerenkoko, Nigeria
E. C Chime
School of Basic Science (Chemistry) Maritime UniversityOkerenkoko, Nigeria
A Edafiokena
School of Basic Science (Chemistry) Maritime UniversityOkerenkoko, Nigeria
A. N Amitaye
School of Basic Science (Chemistry) Maritime UniversityOkerenkoko, Nigeria
V. U Ovili
School of Basic Science (Chemistry) Maritime UniversityOkerenkoko, Nigeria
W. O Kazeem
School of Basic Science (Chemistry) Maritime UniversityOkerenkoko, Nigeria
I. K Anyichie
School of Basic Science (Chemistry) Maritime UniversityOkerenkoko, Nigeria
J. O Amuka
School of Basic Science (Chemistry) Maritime UniversityOkerenkoko, Nigeria
eISSN:
2616-1923
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Business and Economics, Business Management, Marketing, Sales, Customer Relations, Medicine, Basic Medical Science, other, Clinical Medicine