1. bookVolume 3 (2020): Edizione 1 (June 2020)
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eISSN
2616-1923
Prima pubblicazione
30 Apr 2019
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2 volte all'anno
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Accesso libero

Low carbon emission baking performance of the bread roll and cake

Pubblicato online: 11 May 2020
Volume & Edizione: Volume 3 (2020) - Edizione 1 (June 2020)
Pagine: 31 - 37
Dettagli della rivista
License
Formato
Rivista
eISSN
2616-1923
Prima pubblicazione
30 Apr 2019
Frequenza di pubblicazione
2 volte all'anno
Lingue
Inglese

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