1. bookTom 3 (2020): Zeszyt 1 (June 2020)
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eISSN
2616-1923
Pierwsze wydanie
30 Apr 2019
Częstotliwość wydawania
2 razy w roku
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Angielski
Otwarty dostęp

Low carbon emission baking performance of the bread roll and cake

Data publikacji: 11 May 2020
Tom & Zeszyt: Tom 3 (2020) - Zeszyt 1 (June 2020)
Zakres stron: 31 - 37
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2616-1923
Pierwsze wydanie
30 Apr 2019
Częstotliwość wydawania
2 razy w roku
Języki
Angielski

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