The influence of probiotic administration on the phagocytic and oxidative burst activity of neutrophils and monocytes in the peripheral blood of dairy cows during different lactation periods
08 ago 2024
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 08 ago 2024
Pagine: 401 - 408
Ricevuto: 18 gen 2024
Accettato: 31 lug 2024
DOI: https://doi.org/10.2478/jvetres-2024-0043
Parole chiave
© 2024 P. Brodzki et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Fig. 1.

Fig. 2.

Composition of the total mixed ration (TMR) and dry mass (DM) daily feed ration for lactating cows
Dose component | Amount per cow, daily | |
---|---|---|
kg TMR | kg DM | |
Maize silage | 25.0 | 8.8 |
Haylage | 8.0 | 3.2 |
Ensiled brewery spent grain | 8.0 | 2.7 |
Wheat straw | 0.8 | 0.7 |
Ensiled maize grain | 2.5 | 1.7 |
Ground barley grain | 1.5 | 1.3 |
Ground triticale grain | 1.5 | 1.3 |
Ground rapeseed | 2.7 | 2.2 |
Extracted soyabean meal | 2.0 | 1.7 |
Glycerine | 0.3 | 0.24 |
Vitamin and mineral mixture | 0.2 | 0.18 |
Sodium bicarbonate | 0.2 | 0.2 |
Calcium carbonate | 0.05 | 0.05 |
Total | 52.75 | 24.27 |