This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Abrial D., Calavas D., Jarrige N., Ducrot C.: Spatial heterogeneity of the risk of BSE in France following the ban of meat and bone meal in cattle feed. Prev Vet Med 2005, 67, 69–82, doi:10.1016/j.prevetmed.2004.10.004.AbrialD.CalavasD.JarrigeN.DucrotC.:Spatial heterogeneity of the risk of BSE in France following the ban of meat and bone meal in cattle feed.2005,67,69–82, doi:10.1016/j.prevetmed.2004.10.004.Open DOISearch in Google Scholar
Alao B.O., Falowo A.B., Chulayo A., Muchenje V.: The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges. Sustainability 2017, 9, 1089–1107, doi: 10.3390/su9071089.AlaoB.O.FalowoA.B.ChulayoA.MuchenjeV.:The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges.2017,9,1089–1107, doi:10.3390/su9071089.Open DOISearch in Google Scholar
Bacanli M., Başaran N.: Importance of antibiotic residues in animal food. Food Chem Toxicol 2019, 125, 462–466, doi: 10.1016/j.fct.2019.01.033.BacanliM.BaşaranN.:Importance of antibiotic residues in animal food.2019,125,462–466, doi:10.1016/j.fct.2019.01.033.Open DOISearch in Google Scholar
Bichukale A.D., Koli J.M., Sonavane A.E., Vishwasrao V.V., Pujari K.H., Shingare P.E.: Functional Properties of Gelatin Extracted From Poultry Skin and Bone Waste. Int J Pure App Biosci 2018, 6, 87–101, doi: 10.18782/2320-7051.6768.BichukaleA.D.KoliJ.M.SonavaneA.E.VishwasraoV.V.PujariK.H.ShingareP.E.:Functional Properties of Gelatin Extracted From Poultry Skin and Bone Waste.2018,6,87–101, doi:10.18782/2320-7051.6768.Open DOISearch in Google Scholar
Błądek T., Posyniak A., Jabłoński A., Gajda A.: Pharmacokinetics of tulathromycin in edible tissues of healthy and experimentally infected pigs with Actinobacillus pleuropneumoniae. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2015, 32, 1823–1832, doi: 10.1080/19440049.2015.1078915.BłądekT.PosyniakA.JabłońskiA.GajdaA.:Pharmacokinetics of tulathromycin in edible tissues of healthy and experimentally infected pigs with Actinobacillus pleuropneumoniae.2015,32,1823–1832, doi:10.1080/19440049.2015.1078915.Open DOISearch in Google Scholar
Carter L.J., Harris E., Williams M., Ryan J.J., Kookana R.S., Boxall A.B.A.: Fate and uptake of pharmaceuticals in soil-plant systems. J Agric Food Chem 2014, 62, 816–825, doi: 10.1021/jf404282y.CarterL.J.HarrisE.WilliamsM.RyanJ.J.KookanaR.S.BoxallA.B.A.:Fate and uptake of pharmaceuticals in soil-plant systems.2014,62,816–825, doi:10.1021/jf404282y.Open DOISearch in Google Scholar
Cascarosa E., Gea G., Arauzo J.: Thermochemical processing of meat and bone meal: a review. Renew Sustain Energ Rev 2012, 16, 942–957, doi: 10.1016/j.rser.2011.09.015.CascarosaE.GeaG.ArauzoJ.:Thermochemical processing of meat and bone meal: a review.2012,16,942–957, doi:10.1016/j.rser.2011.09.015.Open DOISearch in Google Scholar
Cornejo J., Pokrant E., Araya D., Briceño C., Hidalgo H., Maddaleno A., Araya-Jordán C., San Martín B.: Residue depletion of oxytetracycline (OTC) and 4-epi-oxytetracycline (4-epi-OTC) in broiler chicken’s claws by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2017, 34, 494–500, doi: 10.1080/19440049.2016.1263876.CornejoJ.PokrantE.ArayaD.BriceñoC.HidalgoH.MaddalenoA.Araya-JordánC.San MartínB.:Residue depletion of oxytetracycline (OTC) and 4-epi-oxytetracycline (4-epi-OTC) in broiler chicken’s claws by liquid chromatography-tandem mass spectrometry (LC-MS/MS).2017,34,494–500, doi:10.1080/19440049.2016.1263876.Open DOISearch in Google Scholar
Cornejo J., Pokrant E., Krogh M., Briceño C., Hidalgo H., Maddaleno A., Araya-Jordán C., San Martín B.S.: Determination of Oxytetracycline and 4-Epi-Oxytetracycline Residues in Feathers and Edible Tissues of Broiler Chickens Using Liquid Chromatography Coupled with Tandem Mass Spectrometry. J Food Prot 2017, 8, 619–625, doi: 10.4315/0362-028X.JFP-16-320.CornejoJ.PokrantE.KroghM.BriceñoC.HidalgoH.MaddalenoA.Araya-JordánC.San MartínB.S.:Determination of Oxytetracycline and 4-Epi-Oxytetracycline Residues in Feathers and Edible Tissues of Broiler Chickens Using Liquid Chromatography Coupled with Tandem Mass Spectrometry.2017,8,619–625, doi:10.4315/0362-028X.JFP-16-320.Open DOISearch in Google Scholar
Coutand M., Cyr M., Deydier E., Guilet R., Clastres P.: Characteristics of industrial and laboratory meat and bone meal ashes and their potential applications. J Hazard Mat 2008, 150, 522–532, doi: 10.1016/j.jhazmat.2007.04.133.CoutandM.CyrM.DeydierE.GuiletR.ClastresP.:Characteristics of industrial and laboratory meat and bone meal ashes and their potential applications.2008,150,522–532, doi:10.1016/j.jhazmat.2007.04.133.Open DOISearch in Google Scholar
Cycoń M., Mrozik A., Piotrowska-Sefet Z.: Antibiotics in the Soil Environment – Degradation and Their Impact on Microbial Activity and Diversity. Front Microbiol 2019, 10, 338–383, doi: 10.3389/fmicb.2019.00338.CycońM.MrozikA.Piotrowska-SefetZ.:Antibiotics in the Soil Environment – Degradation and Their Impact on Microbial Activity and Diversity.2019,10,338–383, doi:10.3389/fmicb.2019.00338.Open DOISearch in Google Scholar
Duan M., Li H., Gu J., Tuo X., Sun W., Qian X., Wang X.: Effects of biochar on reducing the abundance of oxytetracycline, antibiotic resistance genes, and human pathogenic bacteria in soil and lettuce. Environ Pollut 2017, 224, 787–795, doi: 10.1016/j.envpol.2017.01.021.DuanM.LiH.GuJ.TuoX.SunW.QianX.WangX.:Effects of biochar on reducing the abundance of oxytetracycline, antibiotic resistance genes, and human pathogenic bacteria in soil and lettuce.2017,224,787–795, doi:10.1016/j.envpol.2017.01.021.Open DOISearch in Google Scholar
European Commission: Commission Implementing Regulation (EU) 2021/808 of 22 March 2021 on the performance of analytical methods for residues of pharmacologically active substances used in food-producing animals and on the interpretation of results as well as on the methods to be used for sampling and repealing Decisions 2002/657/EC and 98/179/EC. OJEU L 2021, 180, 64, 21/05/2021, 84–109.European Commission:Commission Implementing Regulation (EU) 2021/808 of 22 March 2021 on the performance of analytical methods for residues of pharmacologically active substances used in food-producing animals and on the interpretation of results as well as on the methods to be used for sampling and repealing Decisions 2002/657/EC and 98/179/EC.2021,180,64, 21/05/2021,84–109.Search in Google Scholar
European Commission Joint Research Centre, Wenzl T., Haedrich J., Schaechtele A., Robouch P., Stroka J.: EUR 28099 Guidance Document on the Estimation of LOD and LOQ for Measurements in the Field of Contaminants in Feed and Food. Publications Office of the European Union, Luxembourg, 2016, JRC102946, doi: 10.2787/8931.European Commission Joint Research CentreWenzlT.HaedrichJ.SchaechteleA.RobouchP.StrokaJ.:.Publications Office of the European Union,Luxembourg,2016, JRC102946, doi:10.2787/8931.Open DOISearch in Google Scholar
European Food Safety Authority: EN-1997 Report for 2019 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products. EFSA support publ 2021, 18, doi: 10.2903/sp.efsa.2021.EN-1997.European Food Safety Authority:EN-1997 Report for 2019 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products.2021,18, doi:10.2903/sp.efsa.2021.EN-1997.Open DOISearch in Google Scholar
European Food Safety Authority, Brocca D., Salvatore S.: EN-7143 Report for 2020 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products. EFSA support publ 2022, 19, doi: 10.2903/sp.efsa.2022.EN-7143.European Food Safety AuthorityBroccaD.SalvatoreS.:EN-7143 Report for 2020 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products.2022,19, doi:10.2903/sp.efsa.2022.EN-7143.Open DOISearch in Google Scholar
European Parliament and the Council of European Union: Regulation (EC) No. 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No. 1774/2002 (Animal by-products Regulation). OJEU L 2009, 300, 52, 14/11/2009, 1–33.European Parliament and the Council of European Union:Regulation (EC) No. 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No. 1774/2002 (Animal by-products Regulation).2009,300,52, 14/11/2009,1–33.Search in Google Scholar
Ferreira A., Kunh S.S., Cremonez P.A., Dieter J., Teleken J.G., Sampaio S.C., Kunh P.D.: Brazilian poultry activity waste: destinations and energetic potential. Renew Sustain Energy Rev 2018, 81, 3081–3089, doi: 10.1016/j.rser.2017.08.078.FerreiraA.KunhS.S.CremonezP.A.DieterJ.TelekenJ.G.SampaioS.C.KunhP.D.:Brazilian poultry activity waste: destinations and energetic potential.2018,81,3081–3089, doi:10.1016/j.rser.2017.08.078.Open DOISearch in Google Scholar
Gajda A., Nowacka-Kozak E., Gbylik-Sikorska M., Posyniak A.: Feather analysis as a non-invasive alternative to tissue sampling for surveillance of doxycycline use on poultry farms. Poult Sci 2019, 98, 5971–5980, doi: 10.3382/ps/pez394.GajdaA.Nowacka-KozakE.Gbylik-SikorskaM.PosyniakA.:Feather analysis as a non-invasive alternative to tissue sampling for surveillance of doxycycline use on poultry farms.2019,98,5971–5980, doi:10.3382/ps/pez394.Open DOISearch in Google Scholar
Gajda A., Szymanek-Bany I., Nowacka-Kozak E., Gbylik-Sikorska M.: Risk to Public Health Regarding Doxycycline Residues in Chicken Claws. J Agric Food Chem 2022, 70, 2495–2500, doi: 10.1021/acs.jafc.1c07480.GajdaA.Szymanek-BanyI.Nowacka-KozakE.Gbylik-SikorskaM.:Risk to Public Health Regarding Doxycycline Residues in Chicken Claws.2022,70,2495–2500, doi:10.1021/acs.jafc.1c07480.Open DOISearch in Google Scholar
Hussain C.M., Paulraj M.S., Nuzhat S.: Chapter 7 - Source reduction and waste minimization in food industry, In: Source Reduction and Waste Minimization. Elsevier, Maryland Heights, MO, USA, 2022, pp. 137–147, doi: 10.1016/B978-0-12-824320-6.00007-1.HussainC.M.PaulrajM.S.NuzhatS.:Chapter 7 - Source reduction and waste minimization in food industry, In:.Elsevier,Maryland Heights, MO, USA,2022, pp.137–147, doi:10.1016/B978-0-12-824320-6.00007-1.Open DOISearch in Google Scholar
Jayalakshmi K., Paramasivam M., Sasikala M., Tamilam T.V., Sumithra A.: Review on antibiotic residues in animal products and its impact on environments and human health. J Entomol Zool Stud 2017, 5, 1446–1451.JayalakshmiK.ParamasivamM.SasikalaM.TamilamT.V.SumithraA.:Review on antibiotic residues in animal products and its impact on environments and human health.2017,5,1446–1451.Search in Google Scholar
Jayathilakan K., Sultana K., Radhakrishna K., Bawa A.S.: Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review. J Food Sci Technol 2012, 49, 278–293, doi: 10.1007/s13197-011-0290-7.JayathilakanK.SultanaK.RadhakrishnaK.BawaA.S.:Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review.2012,49,278–293, doi:10.1007/s13197-011-0290-7.Open DOISearch in Google Scholar
Jeng A.S., Haraldsen T.K., Grønlund A., Pedersen P.A.: Meat and bone meal as nitrogen and phosphorus fertilizer to cereals and ryegrass. Nutr Cycl Agroecosystems 2006, 76, 183–191, doi: 10.1007/s10705-005-5170-y.JengA.S.HaraldsenT.K.GrønlundA.PedersenP.A.:Meat and bone meal as nitrogen and phosphorus fertilizer to cereals and ryegrass.2006,76,183–191, doi:10.1007/s10705-005-5170-y.Open DOISearch in Google Scholar
Kühne M., Körner U.: Bound chlortetracycline residues in bones: release under acidic conditions. Food Chem 2001, 72, 41–44, doi: 10.1016/S0308-8146(00)00198-9.KühneM.KörnerU.:Bound chlortetracycline residues in bones: release under acidic conditions.2001,72,41–44, doi:10.1016/S0308-8146(00)00198-9.Open DOISearch in Google Scholar
Kühne M., Wegmann S., Kobe A., Fries R.: Tetracycline residues in bones of slaughtered animals. Food Control 2000, 11, 175–180, doi: 10.1016/S0956-7135(99)00092-4.KühneM.WegmannS.KobeA.FriesR.:Tetracycline residues in bones of slaughtered animals.2000,11,175–180, doi:10.1016/S0956-7135(99)00092-4.Open DOISearch in Google Scholar
Mondini C., Cayuela M.L., Sinicco T., Sánchez-Monedero M.A., Bertolone E., Bardi L.: Soil application of meat and bone meal. Short-term effects on mineralisation dynamics and soil biochemical and microbiological properties. Soil Biol Biochem 2008, 40, 462–474, doi: 10.1016/j.soilbio.2007.09.010.MondiniC.CayuelaM.L.SiniccoT.Sánchez-MonederoM.A.BertoloneE.BardiL.:Soil application of meat and bone meal. Short-term effects on mineralisation dynamics and soil biochemical and microbiological properties.2008,40,462–474, doi:10.1016/j.soilbio.2007.09.010.Open DOISearch in Google Scholar
Monro J.A., Leon R., Puri B.K.: The risk of lead contamination in bone broth diets. Med Hypotheses 2013, 80, 389–390, doi: 10.1016/j.mehy.2012.12.026.MonroJ.A.LeonR.PuriB.K.:The risk of lead contamination in bone broth diets.2013,80,389–390, doi:10.1016/j.mehy.2012.12.026.Open DOISearch in Google Scholar
Nogalska A., Załuszniewska A.: The Effect of Meat and Bone Meal (MBM) on Crop Yields, Nitrogen Content and Uptake, and Soil Mineral Nitrogen Balance. Agronomy 2021, 11, 2307, doi: 10.3390/agronomy11112307.NogalskaA.ZałuszniewskaA.:The Effect of Meat and Bone Meal (MBM) on Crop Yields, Nitrogen Content and Uptake, and Soil Mineral Nitrogen Balance.2021,11,2307, doi:10.3390/agronomy11112307.Open DOISearch in Google Scholar
Odore R., De Marco M., Gasco L., Rotolo L., Meucci V., Palatucci A.T., Rubino V., Ruggiero G., Canello S., Guidetti G., Centenaro S., Quarantelli A., Terrazzano G., Schiavone A.: Cytotoxic effects of oxytetracycline residues in the bones of broiler chickens following therapeutic oral administration of a water formulation. Poult Sci 2015, 94, 1979–1985, doi: 10.3382/ps/pev141.OdoreR.De MarcoM.GascoL.RotoloL.MeucciV.PalatucciA.T.RubinoV.RuggieroG.CanelloS.GuidettiG.CentenaroS.QuarantelliA.TerrazzanoG.SchiavoneA.:Cytotoxic effects of oxytetracycline residues in the bones of broiler chickens following therapeutic oral administration of a water formulation.2015,94,1979–1985, doi:10.3382/ps/pev141.Open DOISearch in Google Scholar
Pan M., Chu L.M.: Leaching behavior of veterinary antibiotics in animal manure-applied soils. Sci Total Environ 2017, 579, 466–473, doi: 10.1016/j.scitotenv.2016.11.072.PanM.ChuL.M.:Leaching behavior of veterinary antibiotics in animal manure-applied soils.2017,579,466–473, doi:10.1016/j.scitotenv.2016.11.072.Open DOISearch in Google Scholar
Pereira de Souza F.F., Cavalcante F.L., Castro-Silva I.I., Coelho da Silva A.L., Moreira de Souza Filho M.: Poultry by-products as source of collagen, nanokeratin and bioapatite for biomedical use. Rev Ciênc Agron 2021, 52, e20207565, doi: 10.5935/1806-6690.20210049.Pereira de SouzaF.F.CavalcanteF.L.Castro-SilvaI.I.Coelho da SilvaA.L.Moreira de Souza FilhoM.:Poultry by-products as source of collagen, nanokeratin and bioapatite for biomedical use.2021,52, e20207565, doi:10.5935/1806-6690.20210049.Open DOISearch in Google Scholar
Pokrant E., Riquelme R., Maddaleno A., San Martín B., Cornejo J.: Residue Depletion of Florfenicol and Florfenicol Amine in Broiler Chicken Claws and a Comparison of Their Concentrations in Edible Tissues Using LC–MS/MS. Molecules 2018, 23, 2211, doi: 10.3390/molecules23092211.PokrantE.RiquelmeR.MaddalenoA.San MartínB.CornejoJ.:Residue Depletion of Florfenicol and Florfenicol Amine in Broiler Chicken Claws and a Comparison of Their Concentrations in Edible Tissues Using LC–MS/MS.2018,23,2211, doi:10.3390/molecules23092211.Open DOISearch in Google Scholar
Rana M.S., Lee S.Y., Kang H.J., Hur S.J.: Reducing Veterinary Drug Residues in Animal Products: A Review. Food Sci Anim Resour 2019, 39, 687–703, doi: 10.5851/kosfa.2019.e65.RanaM.S.LeeS.Y.KangH.J.HurS.J.:Reducing Veterinary Drug Residues in Animal Products: A Review.2019,39,687–703, doi:10.5851/kosfa.2019.e65.Open DOISearch in Google Scholar
Robles-Jimenez L.E., Aranda-Aguirre E., Castelan-Ortega O.A., Shettino-Bermudez B.S., Ortiz-Salinas R., Miranda M., Li X., Angeles-Hernandez J.C., Vargas-Bello-Pérez E., Gonzalez-Ronquillo M.: Worldwide Traceability of Antibiotic Residues from Livestock in Wastewater and Soil: A Systematic Review. Animals 2021, 12, 60, doi: 10.3390/ani12010060.Robles-JimenezL.E.Aranda-AguirreE.Castelan-OrtegaO.A.Shettino-BermudezB.S.Ortiz-SalinasR.MirandaM.LiX.Angeles-HernandezJ.C.Vargas-Bello-PérezE.Gonzalez-RonquilloM.:Worldwide Traceability of Antibiotic Residues from Livestock in Wastewater and Soil: A Systematic Review.2021,12,60, doi:10.3390/ani12010060.Open DOISearch in Google Scholar
Rusu A., Buta E.L.: The Development of Third-Generation Tetracycline Antibiotics and New Perspectives. Pharmaceutics 2021, 13, 2085, doi: 10.3390/pharmaceutics13122085.RusuA.ButaE.L.:The Development of Third-Generation Tetracycline Antibiotics and New Perspectives.2021,13,2085, doi:10.3390/pharmaceutics13122085.Open DOISearch in Google Scholar
Saeid A., Labuda M., Chojnacka K., Górecki H.: Valorization of Bones to Liquid Phosphorus Fertilizer by Microbial Solubilization. Waste Biomass Valor 2014, 5, 265–272, doi: 10.1007/s12649-013-9238-7.SaeidA.LabudaM.ChojnackaK.GóreckiH.:Valorization of Bones to Liquid Phosphorus Fertilizer by Microbial Solubilization.2014,5,265–272, doi:10.1007/s12649-013-9238-7.Open DOISearch in Google Scholar
Schwartz A.V.: Marrow fat and bone: review of clinical findings. Front Endocrinol 2015, 6, 40, doi: 10.3389/fendo.2015.00040.SchwartzA.V.:Marrow fat and bone: review of clinical findings.2015,6,40, doi:10.3389/fendo.2015.00040.Open DOISearch in Google Scholar
Shurson G.C., Dierenfeld E.S., Dou Z.: Rules are meant to be broken – Rethinking the regulations on the use of food waste as animal feed. Resour Conserv Recycl 2023, 199, 107273, doi: 10.1016/j.resconrec.2023.107273.ShursonG.C.DierenfeldE.S.DouZ.:Rules are meant to be broken – Rethinking the regulations on the use of food waste as animal feed.2023,199,107273, doi:10.1016/j.resconrec.2023.107273.Open DOISearch in Google Scholar
Tajchman K., Ukalska-Jaruga A., Bogdaszewski M., Pecio M., Dziki-Michalska K.: Accumulation of Toxic Elements in Bone and Bone Marrow of Deer Living in Various Ecosystems. A Case Study of Farmed and Wild-Living Deer. Animals 2020, 10, 2151, doi: 10.3390/ani10112151.TajchmanK.Ukalska-JarugaA.BogdaszewskiM.PecioM.Dziki-MichalskaK.:Accumulation of Toxic Elements in Bone and Bone Marrow of Deer Living in Various Ecosystems. A Case Study of Farmed and Wild-Living Deer.2020,10,2151, doi:10.3390/ani10112151.Open DOISearch in Google Scholar
Toldrá F., Reig M., Mora L.: Management of meat by- and co-products for an improved meat processing sustainability. Meat Sci 2021, 181, 108608, doi: 10.1016/j.meatsci.2021.108608.ToldráF.ReigM.MoraL.:Management of meat by- and co-products for an improved meat processing sustainability.2021,181,108608, doi:10.1016/j.meatsci.2021.108608.Open DOISearch in Google Scholar