Sample | IC50 ABTS•+ (mg/mL) | IC50 DPPH• (mg/mL) |
---|---|---|
TVE | 2.25 | 6.30 |
TVH | 1.94 | 1.75 |
Blueberry | 1.19 | 0.27 |
Blackcurrant | 2.78 | 0.39 |
Spinach | 4.30 | 3.50 |
Apple | 4.62 | 1.29 |
Material | SFA | MUFA | PUFA |
---|---|---|---|
34.7 | 23.7 | 22.7 | |
Turkey fat | 29.4 | 42.9 | 23.1 |
Butter | 50.5 | 23.4 | 3.0 |
Lard | 39.2 | 45.1 | 11.0 |
Beef tallow | 49.8 | 41.8 | 4.0 |
Strains | MIC, MBC values (μg/mL) (MBC : MIC) | |||
---|---|---|---|---|
TVE | TVH | |||
Reference | Gram + | 62.5, 62.5 (1) | ||
> | 8,000; > | |||
500, 500 (1) | > | |||
> | > | |||
> | > | |||
8,000, > | > | |||
Gram − | 4,000, 4,000 (1) | > | ||
4,000, 8,000 (2) | > | |||
4,000, 8,000 (2) | > | |||
> | > | |||
> | > | |||
Clinical | 250, 32,000 (>4) | > | ||
250, 32,000 (>4) | > | |||
250, 32,000 (>4) | > | |||
250, 500 (2) | > |
Parameter | |
---|---|
Crude protein g/100g | 5.50 |
Calorific value kJ/100g | 491.00 |
Moisture g/100g | 45.64 |
Ash g/100g | 1.23 |
Crude lipids g/100g | 0.43 |
Crude fibre g/100g | 46.73 |
Sodium chloride % | 0.01 |