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Journal of Veterinary Research
Volume 66 (2022): Numero 2 (June 2022)
Accesso libero
Potential biomarkers for chronic seasonal heat stress in Kagoshima Berkshire pigs reared in the subtropical region
Moe Ijiri
Moe Ijiri
,
Kenji Odo
Kenji Odo
,
Motohiko Sato
Motohiko Sato
,
Maiko Kawaguchi
Maiko Kawaguchi
,
Yoshikazu Fujimoto
Yoshikazu Fujimoto
,
Naoki Miura
Naoki Miura
,
Tomohide Matsuo
Tomohide Matsuo
,
De-Xing Hou
De-Xing Hou
,
Osamu Yamato
Osamu Yamato
,
Takashi Tanabe
Takashi Tanabe
e
Hiroaki Kawaguchi
Hiroaki Kawaguchi
| 31 mag 2022
Journal of Veterinary Research
Volume 66 (2022): Numero 2 (June 2022)
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CONDIVIDI
Pubblicato online:
31 mag 2022
Pagine:
209 - 214
Ricevuto:
08 dic 2021
Accettato:
10 mag 2022
DOI:
https://doi.org/10.2478/jvetres-2022-0024
Parole chiave
albumin/globulin ratio
,
derivatives of reactive oxygen metabolites (d-ROMs)
,
biological antioxidant potential (BAP)
,
heat stress
,
Kagoshima Berkshire pig
,
oxidative stress
© 2022 M. Ijiri et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Moe Ijiri
Joint Faculty of Veterinary Medicine, Kagoshima University
Kagoshima, Japan
Kenji Odo
Kagoshima City Meat Inspection Center
Kagoshima, Japan
Motohiko Sato
Department of Surgery, Kyoto University Graduate School of Medicine
Kyoto, Japan
Maiko Kawaguchi
Joint Faculty of Veterinary Medicine, Kagoshima University
Kagoshima, Japan
Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima University
Kagoshima, Japan
Yoshikazu Fujimoto
Joint Faculty of Veterinary Medicine, Kagoshima University
Kagoshima, Japan
Naoki Miura
Joint Faculty of Veterinary Medicine, Kagoshima University
Kagoshima, Japan
Tomohide Matsuo
Joint Faculty of Veterinary Medicine, Kagoshima University
Kagoshima, Japan
De-Xing Hou
Department of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima University
Kagoshima, Japan
Osamu Yamato
Joint Faculty of Veterinary Medicine, Kagoshima University
Kagoshima, Japan
Takashi Tanabe
Kagoshima City Meat Inspection Center
Kagoshima, Japan
Hiroaki Kawaguchi
Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima University
Kagoshima, Japan
Laboratory of Veterinary Pathology, School of Veterinary Medicine, Kitasato University
Aomori, Japan