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Journal of Veterinary Research
Volume 64 (2020): Numero 2 (June 2020)
Accesso libero
Characterisation of classical enterotoxins, virulence activity, and antibiotic susceptibility of
Staphylococcus aureus
isolated from Thai fermented pork sausages, clinical samples, and healthy carriers in northeastern Thailand
Wanwisa Sankomkai
Wanwisa Sankomkai
,
Wongwarut Boonyanugomol
Wongwarut Boonyanugomol
,
Kairin Kraisriwattana
Kairin Kraisriwattana
,
Julalak Nutchanon
Julalak Nutchanon
,
Kraisorn Boonsam
Kraisorn Boonsam
,
Sasalux Kaewbutra
Sasalux Kaewbutra
e
Warawan Wongboot
Warawan Wongboot
| 27 mag 2020
Journal of Veterinary Research
Volume 64 (2020): Numero 2 (June 2020)
INFORMAZIONI SU QUESTO ARTICOLO
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CONDIVIDI
Pubblicato online:
27 mag 2020
Pagine:
289 - 297
Ricevuto:
25 ott 2019
Accettato:
13 mag 2020
DOI:
https://doi.org/10.2478/jvetres-2020-0036
Parole chiave
food
,
pork
,
enterotoxins
,
Thailand
© 2020 W. Sankomkai et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Wanwisa Sankomkai
Unit of Water and Food Analysis, Division of Research
Amnatcharoen, Thailand
Wongwarut Boonyanugomol
Unit of Water and Food Analysis, Division of Research
Amnatcharoen, Thailand
Department of Sciences and Liberal Arts, Mahidol University, Amnatcharoen Campus
Amnatcharoen, Thailand
Kairin Kraisriwattana
Unit of Water and Food Analysis, Division of Research
Amnatcharoen, Thailand
Julalak Nutchanon
Unit of Water and Food Analysis, Division of Research
Amnatcharoen, Thailand
Kraisorn Boonsam
Microbiology Laboratory, Division of Clinical Pathology, Amnatcharoen Hospital
Amnatcharoen, Thailand
Sasalux Kaewbutra
Unit of Water and Food Analysis, Division of Research
Amnatcharoen, Thailand
Department of Sciences and Liberal Arts, Mahidol University, Amnatcharoen Campus
Amnatcharoen, Thailand
Warawan Wongboot
National Institute of Health, Department of Medical Sciences, Ministry of Public Health
Nonthaburi, Thailand