Pre- And Postharvest Nutritional Value And Storage Ability Of Scallop Squash Cultivars

Pubblicato online: 30 dic 2015

Pagine: 105 - 110

Ricevuto: 01 ott 2015

Accettato: 01 dic 2015

DOI: https://doi.org/10.2478/johr-2015-0021

Parole chiave

storage period, weight losses, sugars, antioxidants, nitrates

© 2015 Agnieszka Balbierz et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.