<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Cut lisianthus flowers have a short vase life, possibly due to blockage of xylem vessels. The effect of 8-hydroxyquinoline citrate, sucrose and peroxidase inhibitors on delaying senescence and extending vase life of cut lisianthus flowers was tested. The peroxidase inhibitors used in this experiment were catechol (CH) (5, 10, 15 mM) and <italic>p</italic>-phenylenediamine (PD) (5, 10, 15 mM). All vase solutions contained 200 mg-dm<sup>-3</sup> 8-hydroxyquinoline citrate (8-HQC) and 3% sucrose. 10 mM CH treatment was the most effective for vase life extension (13.3 days), increasing water uptake, and delaying fresh weight loss. The vase solution containing 10 mM CH significantly increased superoxide dismutase (SOD) and decreased peroxidase (POD) activities. Similarly, 10 mM PD increased anthocyanin content more than the other treat–ments. Protein degradation was significantly delayed by application of 5 mM PD. The malondialdehyde (MDA) accumulation was reduced when CH at 5 mM and PD in 5 and 15 mM were added to the vase solution. Results indicated that peroxidase inhibitors in combination with 8-HQC and sucrose increase vase life of lisianthus by improving water uptake and delaying fresh weight loss.</p></abstract>

Cut lisianthus flowers have a short vase life, possibly due to blockage of xylem vessels. The effect of 8-hydroxyquinoline citrate, sucrose and peroxidase inhibitors on delaying senescence and extending vase life of cut lisianthus flowers was tested. The peroxidase inhibitors used in this experiment were catechol (CH) (5, 10, 15 mM) and p-phenylenediamine (PD) (5, 10, 15 mM). All vase solutions contained 200 mg-dm-3 8-hydroxyquinoline citrate (8-HQC) and 3% sucrose. 10 mM CH treatment was the most effective for vase life extension (13.3 days), increasing water uptake, and delaying fresh weight loss. The vase solution containing 10 mM CH significantly increased superoxide dismutase (SOD) and decreased peroxidase (POD) activities. Similarly, 10 mM PD increased anthocyanin content more than the other treat–ments. Protein degradation was significantly delayed by application of 5 mM PD. The malondialdehyde (MDA) accumulation was reduced when CH at 5 mM and PD in 5 and 15 mM were added to the vase solution. Results indicated that peroxidase inhibitors in combination with 8-HQC and sucrose increase vase life of lisianthus by improving water uptake and delaying fresh weight loss.

Effect of 8-Hydroxyquinoline Citrate, Sucrose and Peroxidase Inhibitors on Vase Life of Lisianthus (<italic>E<sc>USTOMA GRANDIFLORUM</sc></italic> L.) Cut Flowers

Department of Horticultural Sciences, Faculty of Agricultural Sciences, University of Guilan, P.O. Box 41635-1314, Rasht, Iran

Department of Horticultural Sciences, Faculty of Agriculture, Ilam University, Ilam, Iran

Department of Biotechnology, Faculty of Agriculture, Isfahan University of Technology, Isfahan, Iran

Journal of Horticultural Research

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Effect of 8-Hydroxyquinoline Citrate, Sucrose and Peroxidase Inhibitors on Vase Life of Lisianthus ( L.) Cut Flowers

Cut lisianthus flowers have a short vase life, possibly due to blockage of xylem vessels. The effect of 8-hydroxyquinoline citrate, sucrose and peroxidase...

Effect of 8-Hydroxyquinoline Citrate, Sucrose and Peroxidase Inhibitors on Vase Life of Lisianthus (EUSTOMA GRANDIFLORUM L.) Cut Flowers

Pubblicato online: 10 set 2014

Pagine: 41 - 47

Ricevuto: 11 feb 2013

Accettato: 09 apr 2014

DOI: https://doi.org/10.2478/johr-2014-0005

Parole chiave
lisianthus, peroxidase, postharvest, water uptake, protein, anthocyanin content, SOD, POD activity

© 2014 Kamaladin Sharifzadeh et. al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Effect of 8-Hydroxyquinoline Citrate, Sucrose and Peroxidase Inhibitors on Vase Life of Lisianthus (EUSTOMA GRANDIFLORUM L.) Cut Flowers

Pubblicato online: 10 set 2014

Pagine: 41 - 47

Ricevuto: 11 feb 2013

Accettato: 09 apr 2014

DOI: https://doi.org/10.2478/johr-2014-0005

Parole chiavelisianthus, peroxidase, postharvest, water uptake, protein, anthocyanin content, SOD, POD activity

© 2014 Kamaladin Sharifzadeh et. al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Parole chiave
lisianthus, peroxidase, postharvest, water uptake, protein, anthocyanin content, SOD, POD activity