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Comparative Study on Physicochemical, Antioxidant and Antimicrobial Properties of Propolis Collected from Different Regions of Bulgaria

Yulian Tumbarski

Yulian Tumbarski

Department of Microbiology, University of Food TechnologiesPlovdiv, Bulgaria
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Tumbarski, Yulian
, 
Mina Todorova

Mina Todorova

Department of Organic Chemistry, Paisii Hilendarski University of PlovdivPlovdiv, Bulgaria
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Todorova, Mina
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Mariyana Topuzova

Mariyana Topuzova

Department of Organic Chemistry and Inorganic Chemistry, University of Food TechnologiesPlovdiv, Bulgaria
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Topuzova, Mariyana
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Gabriela Gineva

Gabriela Gineva

Department of Microbiology, University of Food TechnologiesPlovdiv, Bulgaria
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Gineva, Gabriela
, 
Velichka Yanakieva

Velichka Yanakieva

Department of Microbiology, University of Food TechnologiesPlovdiv, Bulgaria
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Yanakieva, Velichka
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Ivan Ivanov

Ivan Ivanov

Department of Organic Chemistry and Inorganic Chemistry, University of Food TechnologiesPlovdiv, Bulgaria
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Ivanov, Ivan
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Nadezhda Petkova

Nadezhda Petkova

Department of Organic Chemistry and Inorganic Chemistry, University of Food TechnologiesPlovdiv, Bulgaria
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Petkova, Nadezhda
  
30 giu 2023
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Categoria dell'articolo: Original Article
Pubblicato online: 30 giu 2023
Pagine: 37 - 56
Ricevuto: 22 dic 2022
Accettato: 02 mag 2023
DOI: https://doi.org/10.2478/jas-2023-0004
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© 2023 Yulian Tumbarski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Tumbarski, Yulian ORCID Icon
Department of Microbiology, University of Food TechnologiesPlovdiv, Bulgaria
Todorova, Mina ORCID Icon
Department of Organic Chemistry, Paisii Hilendarski University of PlovdivPlovdiv, Bulgaria
Topuzova, Mariyana ORCID Icon
Department of Organic Chemistry and Inorganic Chemistry, University of Food TechnologiesPlovdiv, Bulgaria
Gineva, Gabriela ORCID Icon
Department of Microbiology, University of Food TechnologiesPlovdiv, Bulgaria
Yanakieva, Velichka ORCID Icon
Department of Microbiology, University of Food TechnologiesPlovdiv, Bulgaria
Ivanov, Ivan ORCID Icon
Department of Organic Chemistry and Inorganic Chemistry, University of Food TechnologiesPlovdiv, Bulgaria
Petkova, Nadezhda ORCID Icon
Department of Organic Chemistry and Inorganic Chemistry, University of Food TechnologiesPlovdiv, Bulgaria
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Zoologia, Scienze della vita, altro
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