Comparative Study on Physicochemical, Antioxidant and Antimicrobial Properties of Propolis Collected from Different Regions of Bulgaria
Yulian Tumbarski
Department of Microbiology, University of Food TechnologiesPlovdiv, Bulgaria
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, Mina Todorova
Department of Organic Chemistry, Paisii Hilendarski University of PlovdivPlovdiv, Bulgaria
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, Mariyana Topuzova
Department of Organic Chemistry and Inorganic Chemistry, University of Food TechnologiesPlovdiv, Bulgaria
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, Gabriela Gineva
Department of Microbiology, University of Food TechnologiesPlovdiv, Bulgaria
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, Velichka Yanakieva
Department of Microbiology, University of Food TechnologiesPlovdiv, Bulgaria
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, Ivan Ivanov
Department of Organic Chemistry and Inorganic Chemistry, University of Food TechnologiesPlovdiv, Bulgaria
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e Nadezhda Petkova
Department of Organic Chemistry and Inorganic Chemistry, University of Food TechnologiesPlovdiv, Bulgaria
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30 giu 2023
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