Royal Jelly Aliphatic Acids Contribute to Antimicrobial Activity of Honey
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21 giu 2018
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 21 giu 2018
Pagine: 111 - 123
Ricevuto: 13 nov 2017
Accettato: 10 mag 2018
DOI: https://doi.org/10.2478/jas-2018-0012
Parole chiave
© 2018 Walerij Isidorow et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Isidorow, Walerij
Forest Department, Bialystok University of TechnologyPoland
Witkowski, Stanisław
Department of Natural Product Chemistry, Institute of Chemistry, Białystok UniversityPoland
Iwaniuk, Piotr
Department of Microbiology, Institute of Biology, Białystok UniversityPoland
Zambrzycka, Monika
Department of Microbiology, Institute of Biology, Białystok UniversityPoland
Swiecicka, Izabela
Department of Microbiology, Institute of Biology, Białystok UniversityPoland