Royal Jelly Aliphatic Acids Contribute to Antimicrobial Activity of Honey
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21 juin 2018
À propos de cet article
Publié en ligne: 21 juin 2018
Pages: 111 - 123
Reçu: 13 nov. 2017
Accepté: 10 mai 2018
DOI: https://doi.org/10.2478/jas-2018-0012
Mots clés
© 2018 Walerij Isidorow et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Isidorow, Walerij
Forest Department, Bialystok University of TechnologyPoland
Witkowski, Stanisław
Department of Natural Product Chemistry, Institute of Chemistry, Białystok UniversityPoland
Iwaniuk, Piotr
Department of Microbiology, Institute of Biology, Białystok UniversityPoland
Zambrzycka, Monika
Department of Microbiology, Institute of Biology, Białystok UniversityPoland
Swiecicka, Izabela
Department of Microbiology, Institute of Biology, Białystok UniversityPoland