Effect of heat acclimation on thermotolerance of in vitro strawberry plantlets
Categoria dell'articolo: ORIGINAL ARTICLE
Pubblicato online: 24 apr 2024
Pagine: 135 - 147
Ricevuto: 07 ago 2023
Accettato: 28 feb 2024
DOI: https://doi.org/10.2478/fhort-2024-0008
Parole chiave
© 2024 Zevon Julio Seymour et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Strawberry production is facing a serious decline with the increase in global temperature as a result of climate change. Improving the heat tolerance is imperative for the strawberry plants to remain productive under high temperature conditions. The present work aimed to study the effect of heat acclimation on the thermotolerance of strawberry plants subjected to severe heat stress. Tissue cultured