<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The effectiveness of apricot cultivation is greatly threatened by frost damage to flower buds during the dormancy period. One of the most important aspects of the evaluation of cultivars is therefore the determination of their frost tolerance. In this paper, the frost hardiness of flower buds of 16 apricot cultivars was investigated in three dormancy periods, applying a standardised artificial freezing test protocol and determining LT<sub>50</sub> values. The results showed that both the genotypes and the yearly climatic conditions had a significant effect on frost tolerance. A genotype generally determines the potential maximum of its frost tolerance (‘Sweet Red’ and ‘Primaya’ were very sensitive to frost every year, while ‘Harlayne’ and ‘Rózskajszi C.1406’ could be considered as frost hardy). Flower buds can reach different levels of frost resistance each year depending on the temperature conditions during the hardening and dehardening periods. From the point of view of yield security, it is essential when planning an orchard, to take into account and harmonise the frost hardiness of the cultivars selected and the growing site conditions. Therefore, it is very important to have adequate information about the frost hardiness of different apricot cultivars, which should be included in cultivar descriptions. This paper is intended to contribute to this goal.</p>
</abstract>

The effectiveness of apricot cultivation is greatly threatened by frost damage to flower buds during the dormancy period. One of the most important aspects of the evaluation of cultivars is therefore the determination of their frost tolerance. In this paper, the frost hardiness of flower buds of 16 apricot cultivars was investigated in three dormancy periods, applying a standardised artificial freezing test protocol and determining LT50 values. The results showed that both the genotypes and the yearly climatic conditions had a significant effect on frost tolerance. A genotype generally determines the potential maximum of its frost tolerance (‘Sweet Red’ and ‘Primaya’ were very sensitive to frost every year, while ‘Harlayne’ and ‘Rózskajszi C.1406’ could be considered as frost hardy). Flower buds can reach different levels of frost resistance each year depending on the temperature conditions during the hardening and dehardening periods. From the point of view of yield security, it is essential when planning an orchard, to take into account and harmonise the frost hardiness of the cultivars selected and the growing site conditions. Therefore, it is very important to have adequate information about the frost hardiness of different apricot cultivars, which should be included in cultivar descriptions. This paper is intended to contribute to this goal.

Frost hardiness of flower buds of 16 apricot cultivars during dormancy

Folia Horticulturae

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Frost hardiness of flower buds of 16 apricot cultivars during dormancy"}

The effectiveness of apricot cultivation is greatly threatened by frost damage to flower buds during the dormancy period. One of the most important aspects of...

Frost hardiness of flower buds of 16 apricot cultivars during dormancy

Article Category: ORIGINAL ARTICLE

Pubblicato online: 28 apr 2024

Pagine: 81 - 93

Ricevuto: 30 ago 2023

Accettato: 31 gen 2024

DOI: https://doi.org/10.2478/fhort-2024-0005

Parole chiave
artificial freezing tests, dehardening, hardening, LT,

© 2024 József L. Bakos et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Frost hardiness of flower buds of 16 apricot cultivars during dormancy

Article Category: ORIGINAL ARTICLE

Pubblicato online: 28 apr 2024

Pagine: 81 - 93

Ricevuto: 30 ago 2023

Accettato: 31 gen 2024

DOI: https://doi.org/10.2478/fhort-2024-0005

Parole chiaveartificial freezing tests, dehardening, hardening, LT,

© 2024 József L. Bakos et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Parole chiave
artificial freezing tests, dehardening, hardening, LT,