Effect of exogenous essential oil treatments on the storage behaviour of apricot fruit harvested at different altitudes
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31 dic 2023
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Categoria dell'articolo: ORIGINAL ARTICLE
Pubblicato online: 31 dic 2023
Pagine: 433 - 447
Ricevuto: 14 giu 2023
Accettato: 29 ott 2023
DOI: https://doi.org/10.2478/fhort-2023-0031
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© 2023 Nurettin Yilmaz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Yilmaz, Nurettin
Institute of Natural and Applied Sciences, Van Yuzuncu Yil UniversityVan, Türkiye
Islek, Fırat
Deparment of Plant Production and Technologies, Faculty of Applied Sciences, Mus Alparslan UniversityMus, Türkiye
Cavusoglu, Seyda
Department of Horticulture, Faculty of Agriculture, Yuzuncu Yil UniversityVan, Türkiye
Nečas, Tomáš
Department of Fruit Science, Faculty of Horticulture, Mendel UniversityBrno, Czech Republic
Ondrášek, Ivo
Department of Fruit Science, Faculty of Horticulture, Mendel UniversityBrno, Czech Republic
Ercisli, Sezai
Department of Horticulture, Faculty of Agriculture, Ataturk UniversityErzurum, Türkiye