This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ammar, A., Ben Aissa, I., Mars, M., and Gouiaa, M. (2020). Seasonal variation of fig tree @@@(Ficus carica### L.) physiological characteristics reveals its adaptation performance. South African Journal of Botany, 132, 30–37, https://doi.org/10.1016/j.sajb.2020.04.020.AmmarA.Ben AissaI.MarsM. and GouiaaM.(2020).Seasonal variation of fig tree (Ficus carica L.) physiological characteristics reveals its adaptation performance.,132,30–37, https://doi.org/10.1016/j.sajb.2020.04.020.Open DOISearch in Google Scholar
Botti, C., Franck, N., Prat, L., Ioannidis, D., and Morales, B. (2003). The effect of climatic conditions on fresh fig fruit yield, quality and type of crop. Acta Horticulturae, 605, 37–44.BottiC.FranckN.PratL.IoannidisD. and MoralesB.(2003).The effect of climatic conditions on fresh fig fruit yield, quality and type of crop.,605,37–44.Search in Google Scholar
Bremer, V. (2008). Use of preharvest ethephon applications to reduce breba crop load and postharvest performance evaluation of fresh fig (Ficus carica)varieties/selection. MSc Thesis, California State University, Fresno, CA, USA.BremerV.(2008)..MSc Thesis, California State University,Fresno, CA, USA.Search in Google Scholar
Can, H. Z., Meyyaci, K. B., and Balci, B. (2008). Determination of gas exchange capacity of some breba fig cultivars. Acta Horticulturae, 798, 112–117, https://doi.org/10.17660/ActaHortic.2008.798.14.CanH. Z.MeyyaciK. B. and BalciB.(2008).Determination of gas exchange capacity of some breba fig cultivars.,798,112–117, https://doi.org/10.17660/ActaHortic.2008.798.14.Open DOISearch in Google Scholar
Crisosto, C. H., Bremer, V., Ferguson, L., and Crisosto, G. M. (2010). Evaluating quality attributes of four fresh fig (Ficus carica) cultivars harvested at two maturity stages. HortScience, 45(4), 707–710.CrisostoC. H.BremerV.FergusonL. and CrisostoG. M.(2010).Evaluating quality attributes of four fresh fig (Ficus carica) cultivars harvested at two maturity stages.,45(4),707–710.Search in Google Scholar
Dogan, A., Ali, Q., Erkan, M. (2020). Comparison of quality attributes of fig fruit (‘Bursa Siyahi’) harvested at two different maturity stages. Acta Horticulturae, 1275, 311–316, https://doi.org/10.17660/ActaHortic.2020.1275.42.DoganA.AliQ.ErkanM.(2020).Comparison of quality attributes of fig fruit (‘Bursa Siyahi’) harvested at two different maturity stages.,1275,311–316, https://doi.org/10.17660/ActaHortic.2020.1275.42.Open DOISearch in Google Scholar
FAOSTAT (2022). Food and agricultural statistics. Retrieved from https://www.fao.org/faostat/en/#data/QCL. (accessed on August 6, 2022).FAOSTAT(2022)..Retrieved from https://www.fao.org/faostat/en/#data/QCL. (accessed on August 6, 2022).Search in Google Scholar
Ferguson, L., Michailides, T. J., and Shorey, H. H. (1990). The Californian fig industry. Horticulture Review, 12, 409–490, https://doi.org/10.1002/9781118060858.ch9FergusonL.MichailidesT. J. and ShoreyH. H.(1990).The Californian fig industry.,12,409–490, https://doi.org/10.1002/9781118060858.ch9Open DOISearch in Google Scholar
Fin, G. A., Straszewski, V., and Peterson, V. (2007). A general growth stage key for describing trees and woody plants. Annals of Applied Biology, 151, 127–131, https://doi.org/10.1111/j.1744-7348.2007.00159.x.FinG. A.StraszewskiV. and PetersonV.(2007).A general growth stage key for describing trees and woody plants.,151,127–131, https://doi.org/10.1111/j.1744-7348.2007.00159.x.Open DOISearch in Google Scholar
Flaishman, M. A., Rover, V., and Stover, E. (2008). The fig: Botany, horticulture, and breeding. Horticulture Review, 34, 113–197, https://doi.org/10.1002/9780470380147.ch2.FlaishmanM. A.RoverV. and StoverE.(2008).The fig: Botany, horticulture, and breeding.,34,113–197, https://doi.org/10.1002/9780470380147.ch2.Open DOISearch in Google Scholar
Gundesli, M. A., Kafkas, N. E., Okatan, V., and Usanmaz, S. (2020). Identification and characterisation of volatile compounds determined by Hs/Gc-Ms technique in pulp of ‘Abbas’ fig (Ficus carica L.) variety. Pakistan Journal of Agricultural Science, 57(3), 623–629.GundesliM. A.KafkasN. E.OkatanV. and UsanmazS.(2020).Identification and characterisation of volatile compounds determined by Hs/Gc-Ms technique in pulp of ‘Abbas’ fig (Ficus carica L.) variety.,57(3),623–629.Search in Google Scholar
Hack, H., Bleiholder, H., Buhr, L., Meier, U., Schnock-Fricke, U., Weber, E., and Witzenberger, A. (1992). Einheitliche Codierung der phanologischen Entwicklungsstadien mono und dikotyler Pflanzen-Erweiterte BBCH skala, Allgemein. Nachrichtenblatt des Deutschen Pflanzenschutzdienstes, 44, 265–270.HackH.BleiholderH.BuhrL.MeierU.Schnock-FrickeU.WeberE. and WitzenbergerA.(1992).Einheitliche Codierung der phanologischen Entwicklungsstadien mono und dikotyler Pflanzen-Erweiterte BBCH skala, Allgemein.,44,265–270.Search in Google Scholar
Hong, P., and Chen, I. (2003). Pollination and syconium set in fig (Ficus carica L.). Journal of Chinese Society of Horticulture Science, 49, 151–163.HongP. and ChenI.(2003).Pollination and syconium set in fig (Ficus carica L.).,49,151–163.Search in Google Scholar
Hussain, S. Z., Naseer, B., Qadri, T., Fatima, T., and Bhat, T. A. (2021). Fig (Ficus carica) – morphology, taxonomy, composition and health benefits. In S. Z. Hussain, B. Naseer, T. Qadri, T. Fatima, and T. A. Bhat (Eds), Fruits Grown in Highland Regions of the Himalayas (pp. 77–90). Cham. Switzerland: Springer. https://doi.org/10.1007/978-3-030-75502-7_6.HussainS. Z.NaseerB.QadriT.FatimaT. and BhatT. A.(2021).Fig (Ficus carica) – morphology, taxonomy, composition and health benefits. InHussainS. Z.NaseerB.QadriT.FatimaT. and BhatT. A.(Eds),(pp.77–90).Cham. Switzerland:Springer. https://doi.org/10.1007/978-3-030-75502-7_6.Open DOISearch in Google Scholar
Jusoh, N. A. M., Ding, P., and Yeat, C. S. (2020). Extending post-harvest quality of fresh fig (Ficus carica L.) fruit through manipulation of pre and postharvest practices: A review. Sains Malaysiana, 49(3), 553–560, https://doi.org/10.17576/jsm-2020-4903-10.JusohN. A. M.DingP. and YeatC. S.(2020).Extending post-harvest quality of fresh fig (Ficus carica L.) fruit through manipulation of pre and postharvest practices: A review.,49(3),553–560, https://doi.org/10.17576/jsm-2020-4903-10.Open DOISearch in Google Scholar
Lisci, M., and Pacini, E. (1994). Germination ecology of drupelets of the fig (Ficus carica L.). Botanical Journal of Linnaean Society, 114(2), 133–146, https://doi.org/10.1006/bojl.1994.1008.LisciM. and PaciniE.(1994).Germination ecology of drupelets of the fig (Ficus carica L.).,114(2),133–146, https://doi.org/10.1006/bojl.1994.1008.Open DOISearch in Google Scholar
Meier, U., Bleiholder, H., Buhr, L., Feller, C., Hack, H., Hess, M., Lancashire, P.D., Schnock, U., Staub, R., Van Den Boom, T., Weber, E., Zwerger, P. (2009). The BBCH system to coding the phenological growth stages of plants – history and publications. Journal für Kulturpflanzen, 61, 41–52.MeierU.BleiholderH.BuhrL.FellerC.HackH.HessM.LancashireP.D.SchnockU.StaubR.Van Den BoomT.WeberE.ZwergerP.(2009).The BBCH system to coding the phenological growth stages of plants – history and publications.,61,41–52.Search in Google Scholar
Morton, J. F. (2000). Fruits of warm climates. Fig Ficus carica. Purdue University.MortonJ. F.(2000).Fruits of warm climates..Purdue University.Search in Google Scholar
New Crop. Retrieved from http://www.hort.purdue.edu/newcrop/default.html.. Retrieved from http://www.hort.purdue.edu/newcrop/default.html.Search in Google Scholar
Narain, P. (2008). Dryland management in arid ecosystem. Journal of the Indian Society Soil Science, 56, 337–347.NarainP.(2008).Dryland management in arid ecosystem.,56,337–347.Search in Google Scholar
Panchai, W. and Boonplod, N. (2021). Growth and development of fig fruit cv. Black Genoa grown in Chiang Mai. Journal of Agricultural Research and Extension, 38(1), 1–11, https://doi.org/10.6084/m9.figshare.14483367.v2.PanchaiW. and BoonplodN.(2021).Growth and development of fig fruit cv. Black Genoa grown in Chiang Mai.,38(1),1–11, https://doi.org/10.6084/m9.figshare.14483367.v2.Open DOISearch in Google Scholar
Piga, A., Del Caro, A., Milella, G., Pinna, I., Vacca, V., and Schirru, S. (2008). HPLC analysis of polyphenols in peel and pulp of fresh figs. Acta Horticulturae, 798, 301–306, https://doi.org/10.17660/ActaHortic.2008.798.43.PigaA.Del CaroA.MilellaG.PinnaI.VaccaV. and SchirruS.(2008).HPLC analysis of polyphenols in peel and pulp of fresh figs.,798,301–306, https://doi.org/10.17660/ActaHortic.2008.798.43.Open DOISearch in Google Scholar
Rao, A. S. (2009). Climate variability and crop production in arid western Rajasthan. In A. Kar. (Ed.), Trends in Arid Zone Research in India (p. 481). Jodhpur, India: Central Arid Zone Research Institute.RaoA. S.(2009).Climate variability and crop production in arid western Rajasthan. InKarA.. (Ed.),(p.481).Jodhpur, India:Central Arid Zone Research Institute.Search in Google Scholar
Sedaghat, S., Rahemi, M. (2018). Effects of physio-chemical changes during fruit development on nutritional quality of fig (Ficus carica L. var. ‘Sabz’) under rainfed condition. Scientia Horticulturae, 237, 44–50.SedaghatS.RahemiM.(2018).Effects of physio-chemical changes during fruit development on nutritional quality of fig (Ficus carica L. var. ‘Sabz’) under rainfed condition.,237,44–50.Search in Google Scholar
Soby, S. (1997). Fig fact sheet. Fruit & Nut Research & Information Center, CA, USA. Retrieved from http://fruitsandnuts.ucdavis.edu/index.html.SobyS.(1997)..Fruit & Nut Research & Information Center,CA, USA.Retrieved from http://fruitsandnuts.ucdavis.edu/index.html.Search in Google Scholar
Stover, E., Aradhya, M., Crisosto, C., and Ferguson, L. (2007). The fig: Overview of an ancient fruit. HortScience horts, 42(5), 1083–1087.StoverE.AradhyaM.CrisostoC. and FergusonL.(2007).The fig: Overview of an ancient fruit.,42(5),1083–1087.Search in Google Scholar
Vasconcelos, M. C., Greven, M., Winefield, C. S., Trought, M. C. T., and Raw, V. (2009). The flowering process of Vitis vinifera: A review. American Journal of Enology Viticulture, 60, 411–434, https://doi.org/10.5344/ajev.2009.60.4.411.VasconcelosM. C.GrevenM.WinefieldC. S.TroughtM. C. T. and RawV.(2009).The flowering process of Vitis vinifera: A review.,60,411–434, https://doi.org/10.5344/ajev.2009.60.4.411.Open DOISearch in Google Scholar