The influence of genotype and season on the biological potential of chilli pepper cultivars
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26 dic 2019
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 26 dic 2019
Pagine: 365 - 374
Ricevuto: 17 ott 2019
Accettato: 13 nov 2019
DOI: https://doi.org/10.2478/fhort-2019-0029
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© 2019 Tomáš Kopta et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Kopta, Tomáš
Department of Vegetable Growing and Floriculture, Faculty of Horticulture Mendel, University in BrnoLednice
Šlosár, Miroslav
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraNitra
Andrejiová, Alena
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraNitra
Jurica, Miloš
Department of Vegetable Growing and Floriculture, Faculty of Horticulture Mendel, University in BrnoLednice
Pokluda, Robert
Department of Vegetable Growing and Floriculture, Faculty of Horticulture Mendel, University in BrnoLednice