Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits
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19 giu 2018
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 19 giu 2018
Pagine: 139 - 146
Ricevuto: 31 ott 2017
Accettato: 05 feb 2018
DOI: https://doi.org/10.2478/fhort-2018-0014
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© 2018 Muttalip Gündoğdu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Gündoğdu, Muttalip
Department of Horticulture Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal UniversityBolu, Turkey
Ercisli, Sezai
Department of Horticulture Agricultural Faculty, Ataturk UniversityErzurum, Turkey
Canan, Ihsan
Department of Horticulture Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal UniversityBolu, Turkey
Orman, Erdal
Atatürk Horticultural Central Research InstituteYalova, Turkey
Sameeullah, Muhammad
Department of Horticulture Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal UniversityBolu, Turkey
Naeem, Muhammad
Department of Plant Breeding, Genetics University College of Agriculture, ES The Islamia UniversityBahawalpur, Pakistan
Ben Ayed, Rayda
Centre of Biotechnology of SfaxSfax, Tunisia