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The effect of shoot training on yield, fruit quality and leaf chemical composition of eggplant in greenhouse cultivation

Anna Magdalena Ambroszczyk

Anna Magdalena Ambroszczyk

Department of Vegetable Crops, University of Agriculture in KrakówKraków, Poland
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Ambroszczyk, Anna Magdalena
, 
Stanisław Cebula

Stanisław Cebula

Department of Vegetable Crops, University of Agriculture in KrakówKraków, Poland
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Cebula, Stanisław
 e 
Agnieszka Sękara

Agnieszka Sękara

Department of Vegetable Crops, University of Agriculture in KrakówKraków, Poland
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Sękara, Agnieszka
  
01 ago 2013
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Pubblicato online: 01 ago 2013
Pagine: 3 - 15
DOI: https://doi.org/10.2478/fhort-2013-0109
Parole chiave
© 2008 Anna Magdalena Ambroszczyk et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ambroszczyk, Anna Magdalena
Department of Vegetable Crops, University of Agriculture in KrakówKraków, Poland
Cebula, Stanisław
Department of Vegetable Crops, University of Agriculture in KrakówKraków, Poland
Sękara, Agnieszka
Department of Vegetable Crops, University of Agriculture in KrakówKraków, Poland
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Botanica, Zoologia, Ecologia, Scienze della vita, altro
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