The influence of harvest maturity and basic macroelement content in fruit on the incidence of diseases and disorders after storage of the ‘Ligol’ apple cultivar

Pubblicato online: 18 giu 2013

Pagine: 31 - 39

DOI: https://doi.org/10.2478/fhort-2013-0004

Parole chiave

bitter pit, fungal diseases, mineral content, physiological disorders, quality, storability

© 2013 Grzegorz Łysiak, published by Versita

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.