<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Methods for assessing regional food self-sufficiency are poorly developed worldwide, while knowledge of the characteristics of regional food self-sufficiency could help in designing more sustainable and resilient regional food systems. This paper addresses the challenge of defining and assessing food self-sufficiency at different geographical levels and provides a detailed presentation of the method for assessing the regional plant-based food self-sufficiency rate using publicly available data from administrative sources, taking the Slovenian development regions as an example. The results indicate the need to improve the reliability of the data used to identify the characteristics of regional food self-sufficiency and to a more effective coordination between existing agricultural databases.</p>
</abstract>

Methods for assessing regional food self-sufficiency are poorly developed worldwide, while knowledge of the characteristics of regional food self-sufficiency could help in designing more sustainable and resilient regional food systems. This paper addresses the challenge of defining and assessing food self-sufficiency at different geographical levels and provides a detailed presentation of the method for assessing the regional plant-based food self-sufficiency rate using publicly available data from administrative sources, taking the Slovenian development regions as an example. The results indicate the need to improve the reliability of the data used to identify the characteristics of regional food self-sufficiency and to a more effective coordination between existing agricultural databases.

Challenges in Assessing the Level of Plant-Based Food Self-Sufficiency Using Publicly Available Data in the Regional Context of Slovenia

European Countryside

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Methods for assessing regional food self-sufficiency are poorly developed worldwide, while knowledge of the characteristics of regional food self-sufficiency...

Challenges in Assessing the Level of Plant-Based Food Self-Sufficiency Using Publicly Available Data in the Regional Context of Slovenia

Pubblicato online: 10 apr 2022

Pagine: 104 - 120

Ricevuto: 08 lug 2020

Accettato: 20 dic 2021

DOI: https://doi.org/10.2478/euco-2022-0006

Parole chiave
food self-sufficiency, public agricultural databases, crop production, development region, Slovenia

© 2022 Anja Trobec, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Challenges in Assessing the Level of Plant-Based Food Self-Sufficiency Using Publicly Available Data in the Regional Context of Slovenia

Pubblicato online: 10 apr 2022

Pagine: 104 - 120

Ricevuto: 08 lug 2020

Accettato: 20 dic 2021

DOI: https://doi.org/10.2478/euco-2022-0006

Parole chiavefood self-sufficiency, public agricultural databases, crop production, development region, Slovenia

© 2022 Anja Trobec, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Parole chiave
food self-sufficiency, public agricultural databases, crop production, development region, Slovenia