<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Methods for assessing regional food self-sufficiency are poorly developed worldwide, while knowledge of the characteristics of regional food self-sufficiency could help in designing more sustainable and resilient regional food systems. This paper addresses the challenge of defining and assessing food self-sufficiency at different geographical levels and provides a detailed presentation of the method for assessing the regional plant-based food self-sufficiency rate using publicly available data from administrative sources, taking the Slovenian development regions as an example. The results indicate the need to improve the reliability of the data used to identify the characteristics of regional food self-sufficiency and to a more effective coordination between existing agricultural databases.</p>
</abstract>

Methods for assessing regional food self-sufficiency are poorly developed worldwide, while knowledge of the characteristics of regional food self-sufficiency could help in designing more sustainable and resilient regional food systems. This paper addresses the challenge of defining and assessing food self-sufficiency at different geographical levels and provides a detailed presentation of the method for assessing the regional plant-based food self-sufficiency rate using publicly available data from administrative sources, taking the Slovenian development regions as an example. The results indicate the need to improve the reliability of the data used to identify the characteristics of regional food self-sufficiency and to a more effective coordination between existing agricultural databases.

Challenges in Assessing the Level of Plant-Based Food Self-Sufficiency Using Publicly Available Data in the Regional Context of Slovenia

European Countryside

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Methods for assessing regional food self-sufficiency are poorly developed worldwide, while knowledge of the characteristics of regional food self-sufficiency...

Challenges in Assessing the Level of Plant-Based Food Self-Sufficiency Using Publicly Available Data in the Regional Context of Slovenia

Publicado en línea: 10 abr 2022

Páginas: 104 - 120

Recibido: 08 jul 2020

Aceptado: 20 dic 2021

DOI: https://doi.org/10.2478/euco-2022-0006

Palabras clave
food self-sufficiency, public agricultural databases, crop production, development region, Slovenia

© 2022 Anja Trobec, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Challenges in Assessing the Level of Plant-Based Food Self-Sufficiency Using Publicly Available Data in the Regional Context of Slovenia

Publicado en línea: 10 abr 2022

Páginas: 104 - 120

Recibido: 08 jul 2020

Aceptado: 20 dic 2021

DOI: https://doi.org/10.2478/euco-2022-0006

Palabras clavefood self-sufficiency, public agricultural databases, crop production, development region, Slovenia

© 2022 Anja Trobec, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Palabras clave
food self-sufficiency, public agricultural databases, crop production, development region, Slovenia