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Assessment of Biological Degradability of the Waste Produced by Food Industry

Dagmar Samešová

Dagmar Samešová

Department of Environmental Engineering, Technical University ZvolenSlovakia
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Samešová, Dagmar
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Juraj Poništ

Juraj Poništ

Department of Environmental Engineering, Technical University ZvolenSlovakia
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Poništ, Juraj
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Helena Hybská

Helena Hybská

Department of Environmental Engineering, Technical University ZvolenSlovakia
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Hybská, Helena
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Darina Veverková

Darina Veverková

Institute of Foreign Languages, Technical University ZvolenSlovakia
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Veverková, Darina
  
11 ott 2021
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Pubblicato online: 11 ott 2021
Pagine: 339 - 354
DOI: https://doi.org/10.2478/eces-2021-0023
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© 2021 Dagmar Samešová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Samešová, Dagmar ORCID Icon
Department of Environmental Engineering, Technical University ZvolenSlovakia
Poništ, Juraj ORCID Icon
Department of Environmental Engineering, Technical University ZvolenSlovakia
Hybská, Helena ORCID Icon
Department of Environmental Engineering, Technical University ZvolenSlovakia
Veverková, Darina
Institute of Foreign Languages, Technical University ZvolenSlovakia
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Chimica, Chimica sostenibile ed ecologica, Ingegneria, Elettrotecnica, Tecnologia energetica, Scienze biologiche, Ecologia
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