Changes of Nutrient Contents in Tomato Fruits Under The Influence of Increasing Intensity of Manganese Nutrition

Pubblicato online: 08 lug 2014

Pagine: 297 - 307

DOI: https://doi.org/10.2478/eces-2014-0023

Parole chiave

manganese, tomato fruits, macroelements, microelements

© 2014 Tomasz Kleiber

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.