Changes of Nutrient Contents in Tomato Fruits Under The Influence of Increasing Intensity of Manganese Nutrition

Online veröffentlicht: 08. Juli 2014

Seitenbereich: 297 - 307

DOI: https://doi.org/10.2478/eces-2014-0023

Schlüsselwörter

manganese, tomato fruits, macroelements, microelements

© 2014 Tomasz Kleiber

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.