Compared salt tolerance of five local wheat (Triticum aestivum L.) cultivars of Albania based on morphology, pigment synthesis and glutathione content
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18 gen 2020
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Research Article
Pubblicato online: 18 gen 2020
Pagine: 42 - 52
DOI: https://doi.org/10.2478/ebtj-2020-0006
Parole chiave
© 2020 Ariola Bacu, Vjollca Ibro and Magdalena Nushi, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Bacu, Ariola
Department of Biotechnology, University of TiranaTirana, Albania
Ibro, Vjollca
Department of Plant Sciences and Technologies, Agricultural University of TiranaTirana, Albania
Nushi, Magdalena
Department of Biotechnology, University of TiranaTirana, Albania