Compared salt tolerance of five local wheat (Triticum aestivum L.) cultivars of Albania based on morphology, pigment synthesis and glutathione content
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18 ene 2020
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Categoría del artículo: Research Article
Publicado en línea: 18 ene 2020
Páginas: 42 - 52
DOI: https://doi.org/10.2478/ebtj-2020-0006
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© 2020 Ariola Bacu, Vjollca Ibro and Magdalena Nushi, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Bacu, Ariola
Department of Biotechnology, University of TiranaTirana, Albania
Ibro, Vjollca
Department of Plant Sciences and Technologies, Agricultural University of TiranaTirana, Albania
Nushi, Magdalena
Department of Biotechnology, University of TiranaTirana, Albania